1570 brown evaporated milk Recipes

brown sugar lb cake, butter, softened, all-purpose flour, divided, salt, baking powder, dark brown sugar, eggs, evaporated milk, rum or 1 tsp extract (optional), powdered sugar (optional)

brown sugar, evaporated milk, butter, vanilla extract, chopped walnuts (optional)

evaporated milk, light brown sugar (14 oz), unsalted butter, cut into tablespoons, salt, vanilla extract, sugar

brown rice, cooked, evaporated milk, marshmallows, shredded coconut, pretzel, hard style, cut into small pieces, dried cranberries, nutmeg, cinnamon, sugar

butter, softened, brown sugar, eggs, maple flavored extract, evaporated milk, all-purpose flour, baking powder, salt, butter, brown sugar, sugar, milk, vanilla extract

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

all-purpose flour, brown sugar, evaporated milk, butter, salt, vanilla extract

brown rice rinsed, qt milk, evaporated milk, vanilla, cinnamon, egg, honey, rum or kahula, almonds toasted, raisins, nutmeg

brown rice, water, light coconut milk, evaporated milk, granular no-calorie sucralose sweetener (such as splenda), or more to taste, ground cinnamon, ground nutmeg, ground ginger, molasses, almond extract, egg, beaten

brown sugar, butter, evaporated milk (canned ), icing sugar (powdered sugar), salt, vanilla

shortening, butter, softened, light brown sugar, eggs, all purpose flour, teas. salt, teas. baking powder, evaporated milk, teas. vanilla extract, brown sugar glaze, butter, light brown sugar, evaporated milk, powered sugar, teas. vanilla extract

egg whites, egg, low-fat milk, fat-free evaporated milk, light brown sugar, ground cinnamon, ground nutmeg, salt, ground allspice, vanilla extract, french bread, loaf cut into 1-inch cubes (about 8 cups), vegetable oil cooking spray, light brown sugar, butter, cut into small pieces, sliced almonds, toasted, low-fat milk, sugar, egg yolks, vanilla extract, bourbon, cinnamon stick

butter, softened, dark brown sugar , packed, granulated sugar, eggs, flour, salt, baking powder, milk, vanilla, whipping cream, butter, dark brown sugar, granulated sugar, light corn syrup, rum or 1 tbsp flavoring, butter, canned evaporated milk, dark brown sugar (packed), rum flavoring

dark brown sugar, all-purpose flour, salt, fat-free evaporated milk, low-fat milk, egg yolk, butter or stick margarine, vanilla extract

shortening, butter or margarine, softened, brown sugar, eggs, all-purpose flour, salt, baking powder, evaporated milk, maple flavoring, brown sugar frosting

unbaked 9-inch pie shell, egg yolks, evaporated milk, vanilla, brown sugar (i use dark brown ), self-rising flour, salt, reserved egg whites, vanilla, cream of tartar, sugar

king arthur unbleached all-purpose flour, shortening, salt, cold water, cider vinegar, chopped almonds, brown sugar, almond paste, chopped crystallized ginger, king arthur unbleached all-purpose flour, grated lemon peel, almond extract, cold butter, cream cheese, softened, brown sugar, sour cream, canned pumpkin, evaporated milk, molasses, pumpkin pie spice, eggs plus 1 egg yolk, lightly beaten