232 brown butter gingersnaps Recipes

unsalted butter (1 stick), dark brown sugar, unsulphured molasses, egg, vanilla extract, all-purpose flour, baking soda, salt, ground ginger, cinnamon, allspice, ground nutmeg, grated lemon zest (optional), granulated sugar, for rolling

gingersnap cookies, broken into pieces (about a dozen 2-in. cookies), brown sugar, sweet apples , such as fuji (about 2 lb. total), butter, whipping cream (optional)

brown sugar, sugar, molasses, shortening, butter, softened, egg, vanilla, flour, baking soda, ground ginger, ground cinnamon, salt, cold strong coffee or 1/4 cup water

butter, room temperature, brown sugar, sugar, molasses, egg, pure vanilla extract, flour, baking soda, salt, ground cinnamon, ground ginger, sugar

gingersnap cookie crumbs, butter, melted, white sugar, canned pumpkin, brown sugar, cornstarch, ground cinnamon, ground nutmeg, salt, vanilla extract, eggs, evaporated milk

yellow cake mix (regular size), divided, crushed gingersnap cookies, butter, melted, egg, lightly beaten, cream cheese, softened, brown sugar, eggs, lightly beaten, pack pumpkin, milk, ground cinnamon, vanilla extract, crushed gingersnap cookies, sugar, cold butter, cubed, chopped pecans, gingersnap cookies, halved , optional

yellow cake mix, divided, gingersnap cookie, crushed, butter, melted, egg, slightly beaten, cream cheese, softened, brown sugar, eggs, slightly beaten, pumpkin, solid pack, milk, ground cinnamon, ground nutmeg, vanilla extract, gingersnap cookie, crushed, sugar, butter, cold, pecans, chopped (optional)

sweet potatoes (4 lb), light brown sugar, butter or margarine, melted, half-and-half, eggs, vanilla extract, light brown sugar, all-purpose flour, cold butter or margarine, cut into pieces, coarsely crushed gingersnap cookies (we tested with nabisco)

gingersnaps , about (to yield 2 cups cookie crumbs), light brown sugar, unsalted butter, melted and cooled, cream cheese, at room temperature (four 8 oz packages), light brown sugar, ground cinnamon, ground ginger, ground allspice, freshly grated nutmeg, salt, eggs, egg yolks, vanilla extract , pure, pure solid pack pumpkin (not pumpkin pie filling)

butter, melted, gingersnap cookies, crushed, fresh peaches - peeled, pitted, and mashed, all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, fresh peaches - peeled, pitted, and sliced, lemon juice, butter, melted, white sugar

gingersnap cookies (about a dozen 2-in. cookies), broken into pieces, brown sugar, sweet apples , such as fuji (about 2 lb. total), rinsed, butter, whipping cream (optional)

frozen mrs. smith s pumpkin custard pie, gingersnaps, coarsely crushed, honey-roasted almonds, chopped, all-purpose flour, light brown sugar, butter or margarine, softened, ground cinnamon

gingersnap cookies , pulverized (about 2 cups), butter, melted, brown sugar, egg white (optional)

gingersnaps (about 5.5 oz), granulated sugar, butter or stick margarine, melted, water, cubed peeled butternut squash (about 1 small), evaporated fat-free milk, brown sugar, ground cinnamon, ground ginger, salt, ground nutmeg, eggs

brown sugar, butter, salt, molasses, water, baking soda, all-purpose flour, plus more for surface, ground ginger, ground cinnamon, kosher salt and raw sugar, for sprinkling

butter, light brown sugar, molasses, egg, flour, baking soda, ground ginger, ground cinnamon, granulated sugar

vanilla ice cream, pumpkin, brown sugar, pumpkin pie spice, salt, whipping cream , whipped, pumpkin pie spice (optional), crushed gingersnaps (about 30 gingersnaps), melted butter

gingersnap crumbs, butter, melted, sweet potatoes, drained and mashed, evaporated milk, brown sugar, eggs, beaten, ground cinnamon, ground allspice, coarsely crushed gingersnaps, brown sugar, all-purpose flour, butter, cubed