Gingersnaps Recipe

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Gingersnaps
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Ingredients:

Directions:

  1. With a mixer, cream together the brown sugar, butter, and salt. Add molasses and continue creaming. Combine water and baking soda in a cup. Sift together flour, ginger, and cinnamon. Add flour mixture and baking soda mixture all at once and mix until well combined. Wrap dough in plastic and refrigerate until firm.
  2. Preheat the oven to 350 degrees F. Alternatively, preheat a convection oven to 325 degrees F.
  3. Roll out dough on a well floured surface to 1/8-inch thickness. Cut out desired shapes with cookie cutters and arrange on cookie sheets lined with parchment paper. Sprinkle very lightly with kosher salt and generously with raw sugar. Bake for 7 minutes, rotating the cookie sheets halfway through. Cool on wire racks.
  4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2117.04 Kcal (8864 kJ)
Calories from fat 1100.33 Kcal
% Daily Value*
Total Fat 122.26g 188%
Cholesterol 323.93mg 108%
Sodium 691.99mg 29%
Potassium 978.33mg 21%
Total Carbs 263.8g 88%
Sugars 245.32g 981%
Dietary Fiber 0.87g 3%
Protein 3.62g 7%
Vitamin C 0.1mg 0%
Vitamin A 1.5mg 50%
Iron 4.6mg 25%
Calcium 314.7mg 31%
Amount Per 100 g
Calories 473.86 Kcal (1984 kJ)
Calories from fat 246.29 Kcal
% Daily Value*
Total Fat 27.37g 188%
Cholesterol 72.51mg 108%
Sodium 154.89mg 29%
Potassium 218.98mg 21%
Total Carbs 59.05g 88%
Sugars 54.91g 981%
Dietary Fiber 0.19g 3%
Protein 0.81g 7%
Vitamin A 0.3mg 50%
Iron 1mg 25%
Calcium 70.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.4
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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