13 brown bologna Recipes

bologna (1/2-inch thick ), kaiser rolls, softened butter (no substitutes, or to taste), brown mustard, swiss cheese, sweet onion , slices

ground venison, morton tender quick salt, vegetable oil, black pepper (1/2 tsp per lb.), garlic salt (1/2 tsp per lb.), accent seasoning, liquid smoke, brown sugar

bread or roll, of your choice and size, bologna , slices, american cheese slice, iceberg lettuce (shredded or leaves - your choice ), sliced black olives, dill pickle slices, spicy brown mustard (e.g. gulden s)

choose 1 meat from the list below , or skip the meat altogether, diced ham, chopped crab meat (real deal or imitation), diced poached chicken breast meat, diced bologna or mortadella sausage, potatoes, carrots, garlic dill pickles, eggs, green peas, yellow onion, mayonnaise, yellow or brown mustard

all-beef bologna, dijon mustard, light brown sugar, sliced white bread , for serving, yellow mustard , for serving

bologna, prepared mustard, spicy mustard, soy sauce, brown sugar ( soesn tsp have to be paked), your favorite beer

chub or chunk bologna, barbecue rub #68, light brown sugar, dried (see note ), kosher salt, paprika, chili powder, garlic powder, sugar in the raw, onion powder, black pepper, dried basil, ground cumin, turmeric, cayenne pepper

english muffin, beef bologna, mild cheddar cheese, egg, dill pickle slices, spicy brown mustard, on side, butter

uncooked macaroni noodles , cooked according to package directions in chicken broth (enough to cook noodles in), cornichon, chopped,drained ,saving some of the pickling juice (baby pickles), diced mild summer sausage or 3 cups bologna, canned baby peas, drained ,reserving some canning liquid (leseuer), gouda cheese, diced, hard-boiled eggs, chopped, plain yogurt (or to taste), thomy remoulade sauce (or to taste), water , saved from canned peas, brine , saved from cornichons, german mustard (brown, slightly spicy ), garlic powder, salt, fresh ground black pepper (about 25 grinds), fondor german seasoning, blend or 3 -4 dashes accent seasoning (similar american counterpart), canned baby carrots, drained,and sliced (leseuer)