50 broccoli japanese Recipes

dikon radish, broccoli , small raw florets. do not use frozen., napa cabbage , medium slices., mug bean sprouts ., japanese cucumber; not peeled ., asparigus, sea or pickling salt .

broccoli, trimmed and cut into florets, garlic cloves, very thinly sliced, olive oil, panko breadcrumbs (japanese coarse bread crumbs), black pepper, salt, grated fresh lemon zest

heads broccoli, cream of mushroom soup, sharp cheddar cheese, grated, white onion, very thinly sliced, cooked rice, scallion, finely chopped (white and green parts ), salt and pepper, grated parmesan cheese, butter, melted, panko breadcrumbs (japanese bread crumbs)

chicken breasts, broccoli florets, heads only, chopped, basil leaves, shredded, sun-dried tomatoes, sliced thinly, gruyere, grated (depends on size of breasts, mine were of a good size so i used 8), prosciutto (again just depending on size of breast these are just use to secure and i needed 3 per breast), dry white wine, water, lemon juice, fresh parsley, finely chopped, instant chicken bouillon granules, mild creamy prepared mustard, cornflour, cream, baby spinach leaves, red onion, chopped finely, garlic clove, crushed, bacon, chopped, cream, instant chicken bouillon granules, parmesan cheese, egg, lightly beaten, panko breadcrumbs, flakes (japanese breadcrumbs, available at most supermarkets or specialty asain stores.)

boneless skinless chicken breasts, cubed, green bell pepper, diced, white onion, diced, carrots , cut in matchsticks, red bell pepper, diced, broccoli, cut bite size, sesame oil, shoyu, rice vinegar, mirin, sugar, ginger, garlic cloves, minced

onion, chopped, carrots, sliced diagonally, broccoli, chopped, celery, sliced diagonally, firm tofu, cut into small cubes, water, chicken bouillon cubes, soy sauce, vegetarian oyster sauce, white mellow miso, cut wakame seaweed, udon noodles

fresh broccoli, vegetable oil, vinegar or 1 tbsp rice, soy sauce (i use japanese style , kikkoman, not china lily for this recipe.), sugar, sesame seeds, toasted

beef (i use round steak), broccoli, salad oil, gingerroot, drops sesame oil, soy sauce (japanese ), white wine, cornstarch, sugar, water, cornstarch, soy sauce

broccoli, light miso (fermented soybean paste), rice vinegar, mirin (japanese rice wine), sesame oil, green onions, sesame seeds

broccoli, florets, fresh, dried bread crumbs , panko (japanese bread crumbs), lemon zest, minced garlic, salt to taste, unsalted butter

broccoli, trimmed and cut into 2- to 3-inch-wide florets (5 inches long), garlic cloves, very thinly sliced, olive oil, panko (japanese coarse bread crumbs), black pepper, salt, grated fresh lemonzest

broccoli, trimmed and cut into 2- to 3-inch-wide florets (5 inches long), garlic cloves, very thinly sliced, olive oil, panko (japanese coarse bread crumbs), black pepper, salt, grated fresh lemon zest

steamed broccoli, sauteed onion, fat-free cream of chicken soup, low-fat mayonnaise, eggs, beaten, fat-free cheddar cheese, fat-free half-and-half, panko japanese-style bread crumbs

fresh broccoli florets, panko (japanese ) breadcrumbs or fresh breadcrumbs, butter, kosher salt or, table salt, freshly ground black pepper, ground red pepper

rice vermicelli, boiling water, to cover, water, cornstarch, oyster sauce, soy sauce, granulated sugar, garlic powder, cayenne pepper, sesame oil or 1 tbsp cooking oil, broccoli florets, carrots , cut into matchsticks, fresh snow peas, fresh mushrooms, sliced, baby corn, drained and chopped, sesame seeds, toasted

oil, chicken (optional) or 1 1/2 cups tofu (optional) or 1 1/2 cups beef (optional) or 1 1/2 cups pork (optional), onion, diced, russet potato, peeled, in bite-size cubes, head broccoli, cut into small pieces, baby corn, cut in half, golden curry sauce mix

oriental broth, frozen broccoli , sugar snap peas, water chestnuts, and red peppers with teriyaki sauce, thawed, refrigerated cheese tortellini, hot sauce

extra virgin olive oil, chopped garlic, chopped shallots, ground ginger, chopped mixed fresh herbs (basil, tarragon, thyme), fresh lemon juice, soy sauce (or shoyu), sliced mixed mushrooms (shitake, oyster, etc), julienned seasonal vegetables (red bell pepper, asparagus, zucchini, sweet onion, broccoli), pasta , al dente (spirelli or ziti)