8 british fruit Recipes

bread, crusts removed, butter , for spreading, brown sugar, divided (or to taste), milk , full fat is nicest, dried fruit or 1 -2 cup other fresh soft fruit, ginger, cinnamon, nutmeg

apples, green cooking, sugar, water, fruit , robertsons traditional mince, milk, sugar , coffee crystals, puff pastry, sheet

butter, bread, dried fruit, eggs, milk , blended with cream, cream , blended with milk, sugar, nutmeg

vegetable oil, onion, peeled and sliced, garlic cloves, peeled and crushed, boned pork legs, cubed, plain flour, ground nutmeg, ground ginger, ground cumin, ground coriander, salt, fresh ground black pepper, red wine, british honey, stoned dates, roughly chopped, potatoes, peeled and cut into chunks, freshly chopped herbs (rosemary, parsley & thyme)

beef suet, finely chopped, fresh raisin breadcrumbs, golden raisins, raisins, mixed candied fruit, candied citrus peel, eggs, brandy, orange juice, brown sugar, flour, butter, softened, water, brandy

pudding rice, whole milk, fruit sugar, egg yolk, pitted dates, unsalted shelled pistachio, saffron threads, vanilla essence, salt