5 brisket southwestern sauce Recipes

coarse kosher salt, golden brown sugar, ancho chile powder, paprika, ground cumin, granulated garlic, coarsely ground black pepper, flat-cut (also called first-cut ) brisket with 1/4- to 1/2-inch layer of fat on 1 side, ancho chile sauce

dried new mexico chiles, boiling water, vegetable oil, double beef brisket, trimmed, onions, thinly sliced, celery ribs, thinly sliced, dry mustard, dried oregano, cumin seeds, cracked black peppercorns, salt, all-purpose flour, tomato sauce (i used passata), condensed beef broth (undiluted ), red wine vinegar, brown sugar, bay leaves, green bell peppers, thinly sliced, parsley, finely chopped

fresh beef brisket (3 lb), salt, black pepper, vegetable oil, water, tomato sauce, onion, chopped, red wine vinegar, chili powder, dried oregano, cumin, garlic powder, salt, ground red pepper, black pepper, sweet red peppers , cut into strips, sliced carrots (1-inch chunks )

kosher salt, pepper, freshly ground, onion powder, cumin, garlic powder, beef brisket (3- to 4-lb), beer, water, hickory chips, soaked, onion, thinly sliced, top to bottom, garlic cloves, crushed, jalapenos, seeded and diced, poblano chiles, seeded and diced (pasilla fine too), strong black coffee, beer , preferably ale, tomato paste, ketchup, maple syrup , preferably grade b, molasses, cumin, salt, new mexico chile powder, red wine vinegar