10 brie sweet potato Recipes

sweet potato, peeled and sliced 1/8-inch thick with a mandoline, red onion, thinly sliced, fresh rosemary , leaves picked, olive oil, flour , for dusting surface, store-bought pizza dough, at room temperature, brie cheese, sliced, kosher salt and freshly ground pepper

sweet potatoes, extra virgin olive oil, salt, sourdough bread, fig preserves, brie cheese , cut into 8 long even slices, prosciutto, unsalted butter, softened

sweet onion, halved and thinly sliced, red bell pepper, diced, yukon gold potato, peeled and diced, olive oil, brie round, sourdough bread loaf, cubed, shredded parmesan cheese, eggs, milk, dijon mustard, seasoned salt, pepper

onion, halved and thinly sliced, sweet red pepper, chopped, yukon gold potato, peeled and cubed, olive oil, sourdough bread (1 lb), cubed, brie cheese (8 oz), rind removed, cut into 1/2-inch cubes, shredded parmesan cheese, eggs, milk, dijon mustard, seasoned salt, pepper

ground beef, fajita seasoning, fresh chopped parsley leaves, green onions, minced, extra-virgin olive oil, for frying, button mushrooms, cleaned and stems removed, chicken stock, hamburger buns, brie cheese, rind removed, pepper slaw , recipe follows, sweet potato stix , recipe follows

sweet onion, halved and thinly sliced, red bell pepper, diced, yukon gold potato, peeled and diced, olive oil, brie cheese, sourdough bread, loaf cubed, shredded parmesan cheese, eggs, milk, dijon mustard, seasoned salt, pepper

new potato, halved, parsnips, peeled and quartered lenghtwise, orange sweet potatoes , chunked, baby carrots, see note, pickling onions, halved, oil, poppy seeds, brie cheese, thin sliced, orange juice, garlic cloves, crushed, dijon mustard, white wine vinegar, sesame oil

onion, tips (the ends and skins of whole onions and also scallions and leeks, the dark green tops and white botto), broccoli stem, carrot, tops (and the bottom you usually cut off), asparagus spear (use the stems for the broth), celery top (and leaves ), pea pods (i use edamame pods too), corn cobs (after the corn is cut off), bread , heels (whole grain and dark s are best), rind brie cheese (if not going vegan), tomato, tips, beet, tips and leaves, cauliflower stem, and leaves, potato skins (regular and sweet ), bay leaf, peppercorns, parsley (i grab a handful from the garden), salt