11 brie dried pine nuts Recipes
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Pine Nut Brie Nibbleitalian bread (like sourdough, round loaf), butter, melted and5 Moreitalian bread (like sourdough, round loaf), butter, melted, brie round (baby ), garlic cloves, chopped, chopped sun-dried tomato, pine nuts , plus more for garnish, chopped fresh basil45 min, 7 ingredients
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Brie Viviennebrie round, frozen puff pastry, water, egg, beaten and6 Morebrie round, frozen puff pastry, water, egg, beaten, dried apricots, water, honey, pine nuts or 1/2 cup sliced almonds, strawberry, for garnish, mint leaf, for garnish55 min, 10 ingredients
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Rustic Tuscan Briefresh basil, finely chopped, minced fresh garlic cloves and5 Morefresh basil, finely chopped, minced fresh garlic cloves, shredded parmesan cheese, toasted pine nuts, chopped sun-dried tomato (packed in oil), olive oil, double cream brie cheese (rind removed )16 min, 7 ingredients
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Layered Brie with Pestosun-dried tomato, olive oil, lemon juice and5 Moresun-dried tomato, olive oil, lemon juice, fresh ground pepper, brie round, prepared pesto sauce, toasted almond, pine nuts2 hour 30 min, 8 ingredients
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Tomato-Pesto Stuffed Brieboiling water, sun-dried tomato, rehydrated, red hot sauce and5 Moreboiling water, sun-dried tomato, rehydrated, red hot sauce, green onions, chopped, brie cheese, well chilled (each wheel about 5 inches and 13 oz), pine nuts, toasted, butter, softened, fresh parsley, chopped1 hour 30 min, 8 ingredients
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Spinach Linguini with Brieolive oil, balsamic vinegar and11 Moreolive oil, balsamic vinegar, brie cheese, rind removed and chopped into small pieces, sun-dried tomatoes packed in oil, drained and cut into thin strips, ripe roma tomatoes, chopped, kalamata olive, pitted and roughly chopped, garlic, minced, chopped fresh basil, black pepper, spinach linguine, butter, melted, freshly grated parmesan cheese, for garnish, pine nuts, for garnish2 hour 15 min, 13 ingredients
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The very best phyllo wrapped brie!!sheets phyllo dough , 12 x 18 inch (the key to this recip... and6 Moresheets phyllo dough , 12 x 18 inch (the key to this recipe and any other phyllo dough recipe is to keep the thawed phyllo sheets covered), pine nuts, sun-dried tomato packed in oil, drained and chopped ,reserve 1 tbsp oil, melted butter, chopped fresh basil leaf, garlic, minced, firm brie cheese , round with rind in tact30 min, 7 ingredients
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