9 brie bread dip Recipes

brie cheese or 1 lb camembert cheese, coarsely chopped, cream cheese, butter, cut into small pieces, dark german ale, roasted garlic (see note ), caraway seed, sweet paprika, salt & freshly ground black pepper, diced spanish onion, french bread or 1 loaf german bread, sliced red onions or 1/3 cup vidalia onion (for garnish), sliced radish (for garnish ), cut vegetables , such as carrots or celery sticks,sliced bell peppers and bit sized florets of broccoli and cauliflow, mixed olive

deli smoked ham (sliced thinly), brie cheese, black olive tapenade (i use kalamata olive tapenade (spread or dip)), bread (i use 1 slice of naan cut in two pieces), arugula, olive oil (optional)

chili powder, ground mustard, garlic powder, sugar, soft bread such as sourdough, italian, french , 1 lb., butter, wheel of brie cheese

sourdough bread rounds, brie cheese, trimmed and cubed, brown sugar, chopped pecans, toasted, pine nuts, toasted, blueberries, raspberries

dried apricots,finely chopped, tb apricot preserves,divided, apple juice, brie,rind removed,cut in cubes, bread slices,crackers,crudites for dipping

butter, onion (chopped ), garlic (chopped ), brie cheese (trimmed & cut into pieces), cream cheese, sour cream, lemon juice, brown sugar, worcestershire sauce, salt & pepper (to taste), bread (8-inch round)

fresh crabs or 8 oz frozen crab, torn into shreds, brie cheese, rind removed and cut into small chunks, dry white wine, shallots, minced, dijon-style mustard, cornstarch, salt, white pepper, nutmeg , to taste, sourdough bread, cut into chunks to dip