11 breakfast baked pudding Recipes

breakfast sausage links, cooked and drained, apples, peeled,cored and sliced (tart is best), cornbread-muffin mix (prepare batter according to manufacturers directions, but do not bake)

baked beans (pork and beans, actually), tomato, quartered, mushrooms, each cut in half, links of sausage (large links, lightly seasoned ), black pudding * (optional), toasted white sandwich bread, each slice cut diagonally, ham for frying, eggs, butter for frying, black pudding recipe posted separately. be prepared

butter, brown sugar, egg, vanilla, evaporated milk, pudding mix (or 1 small box), flour, pumpkin, cinnamon, nutmeg, salt, baking powder, baking soda, brown sugar, chopped pecans, cinnamon, nutmeg

nonfat milk, brown sugar, reduced fat margarine or 1 tbsp light butter, ground cinnamon, salt, baking apple (peeled, cored, and diced ), rolled oats (not quick oats), vanilla extract, ground nutmeg, cream (optional)

eggs, whey protein (1 scoop), ground cinnamon, spaghetti squash, cooked, frozen blueberries, divided, ground flaxseed

biscuit/baking mix, milk, eggs, instant french vanilla pudding mix, cold milk, fresh strawberries, sliced or 1 can (21 oz) blueberry or cherry pie filling, topping and strawberries or pie filling, optional

biscuit/baking mix, milk, eggs, instant french vanilla pudding mix, cold milk, fresh strawberries, sliced or 1 can (21 oz) blueberry or cherry pie filling, topping and strawberries or pie filling, optional

oats, water, butter, canola oil, honey, orange extract, eggs, beaten, plain yogurt, pastry flour, baking powder, cinnamon, sea salt

unsalted butter, chopped yellow onions, chopped green bell peppers, chopped red bell peppers, salt, freshly ground black pepper, minced garlic, minced fresh parsley leaves, canadian bacon or baked ham, trimmed and diced, links emeril s kicked up smoked sausage or 6 oz hot smoked sausage, chopped, eggs, whole milk, heavy cream, original essence or creole seasoning, cubes) stale french or italian bread, or rolls, grated gouda or fontina cheese (about 2 cups), fine dry bread crumbs, freshly grated parmesan, melted unsalted butter