15 bread injera Recipes

self-rising flour, whole wheat flour, cornmeal, active dry yeast, warm water

self-rising flour, whole wheat flour, cornmeal or 1/2 cup masa harina, active dry yeast (or 1 package.), water

pkt active dry yeast, warm water or as needed, honey, teff flour ( i used bob s red mill brand ), as needed, white flour or white whole wheat flour as needed- perhaps a cup or two

ground teff (180 g), water, salt , to taste, vegetable oil , for the skillet

buckwheat flour, all-purpose flour, baking powder, club soda, salt, egg, beaten, butter, melted

onion, finely chopped, garlic, minced, berbere, sweet hungarian paprika, niter kebbeh, green beans, cut into thirds, carrot, chopped, potato, cubed, tomato, chopped, tomato paste, vegetable stock, salt, black pepper, parsley, fresh,chopped, loaves injera bread, plain yogurt or cottage cheese

olive oil, cubed peeled carrot (4 medium), chopped shallots (about 3 large), garlic cloves, minced, sugar, honey, butter, cardamom pods, bruised, thyme sprigs, organic vegetable broth (such as emeril s), salt, teff whole-grain flour (about 2 cups), all-purpose flour (about 1 cup), baking soda, salt, club soda, plain yogurt

self-rising flour, whole-wheat plain flour, baking powder, salt, soda water

unbleached white flour, self-rising flour, whole wheat flour, dry yeast, water, baking soda, salt

dried brown lentils, onion, finely chopped, garlic, minced, niter kebbeh, berbere, cumin seed, ground, paprika , sweet hungarian, tomatoes, finely chopped, tomato paste, vegetable stock or 1 cup water, green peas, fresh or frozen, salt, black pepper, fresh ,to tst, loaves injera bread, plain yogurt or cottage cheese

ground teff (180 g), water, salt , to taste, vegetable oil , for the skillet

teff flour, barley flour, dried yeast, self-rising flour, water (as required)