2295 bread and apple bread Recipes

dry bread cubes (4 slices bread), applesauce, cinnamon, nutmeg, butter, eggs, beaten, low-fat milk, sugar, vanilla, salt, ground cinnamon

hawaiian-style sweet bread or any other sweet bread, cubed or broken-up into small pieces., eggs, beaten slightly, whole milk, brown sugar, raisins, apple pie filling, tb cinnamon

apples, cinnamon, lemon juice, butter, eggs, sucanat with honey, milk, orange zest, vanilla, bread cubes, dried cranberries

apples, peeled and chopped, raisins, hazelnuts, brown sugar, cinnamon, cocoa, unsweetened, rum, brown, all-purpose flour, baking powder, salt

stale french bread cubes, apples , pared, cored, chopped, raisins, eggs, eagle brand sweetened condensed milk or 1 (300 ml) can low fat sweetened condensed milk, water, butter, melted, maple extract, butter, brown sugar, whipping cream, rum, maple extract

apple, thinly peeled and grated (enough apple to make 1 cup), low-fat sour cream, egg whites, flour, brown sugar, baking powder, baking soda, salt, allspice, cinnamon, ground cardamom

apples, peeled and chopped, egg, baking soda, cranberries, sugar, flour, cinnamon, cooking oil, baking powder

pumpkin, cooked and mashed, apple butter, sorghum, eggs, whole wheat flour, all purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, water, chopped walnuts

butter or 1/3 cup margarine, onion, finely chopped, stalks celery, finely chopped, chopped red baking apple, chopped green cooking apple, soft bread cubes or 2 cups whole wheat bread cubes, toasted, chopped walnuts, dried whole-leaf sage, dried rosemary, dried thyme, egg, beaten, milk, salt, pepper

butter , for baking dish, baking apples, peeled, cored and sliced, sugar (you may want more or less depending on the apples being used.) or 1/3 cup splenda substitute (you may want more or less depending on the apples being used.), white wine or 2 tbsp apple juice, bread (slightly stale baguette is ideal), light cream (fat free half & half works great if using milk add a little butter.), eggs, beaten, orange zest or lemon zest

water, pumpernickel flour or 3 oz rye flour, bread flour, bread machine yeast, salt, water, nonfat dry milk powder, sugar, bread machine yeast, unsalted butter, salt, bread flour, granny smith apples, peeled and diced, almonds, sliced, ground cinnamon, nutmeg, ground cardamom, unsalted butter, softened at room temperature, brown sugar , packed, almond liqueur or 1/3 cup walnut liqueur

vegetable oil, sugar, eggs, vanilla, flour, baking soda, salt, orange juice, peaches or 1 cup apple, chopped, walnuts, chopped (optional)

apples, raisins, butter, brandy, cinnamon, allspice, ginger, nutmeg, bread, without crust, sugar, egg yolks, eggs, cream, sugar, vanilla, flour, butter, sugar, cinnamon, maple syrup, brandy, heavy cream

apples, peeled, cored and chopped, (4-5 large apples), eggs, beaten, canola oil, vanilla, almond extract, baking soda, salt, cinnamon, all purpose flour, sugar, all purpose flour, sugar, cinnamon, butter, room temperature

apples (12 to 14 ), sugar, vegetable oil, eggs, lightly beaten, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, chopped pecans, toasted

apple cider, golden raisin, dark brown sugar, butter, salt, cinnamon, nutmeg, cake flour, baking powder, baking soda, chopped pecans, chopped unpeeled apple, sugar

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .