25 braised with and warm Recipes

cubed day-old italian bread, milk, chopped italian parsley, grated romano cheese, garlic cloves, slivered, capicola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt & freshly ground black pepper, olive oil, veal , breast (alternatively may use beef top round), hard-boiled eggs, shelled and quartered, red wine , for braising (optional), tomato sauce , for braising (optional)

rabbit, cut in serving pieces (do not use wild rabbit), light olive oil, celery, finely diced, garlic clove, peeled, dry white wine or 2/3 cup dry vermouth, rosemary, salt (to taste), fresh ground black pepper, warm water, bouillon cube, tomato paste, sugar, polenta , as an accompaniment (optional)

unsalted butter, sugar, kosher salt, yellow belgian endive, trimmed, sliced black forest ham, unsalted butter, all-purpose flour, whole milk, warmed, freshly grated nutmeg, freshly ground black pepper, gruyere cheese, shredded (1 2/3 cups)

chicken drumsticks, boneless chicken thighs, skinless, ground coriander, salt, freshly ground white pepper, canola oil, cilantro, plus leaves for garnish, mint leaves, onion, quartered, poblano chiles, stemmed and seeded, jalapeno, stemmed and seeded, light cream or half-and-half, sliced pickled jalapenos , cooked rice and warm naan, for serving

chicken, quartered, dried oregano (preferably mexican ), vegetable oil, onion, halved , thinly sliced crosswise, garlic cloves, chopped, minced chipotle chiles (from canned chipotles in adobo), tomatillos, husked, rinsed, quartered, cinnamon stick, pears, peeled, cored, cut into 1/2-inch cubes, dried apricots (about 2/3 cup), dried cherries (about 1/2 cup packed), green onions, chopped, fresh epazote leaves,** finely chopped (optional), warm corn tortillas

beef short ribs, trimmed, kosher salt, divided, freshly ground black pepper, divided, chopped red onion, minced garlic (about 12 cloves), low-salt beef broth, dry red wine, balsamic vinegar, brown sugar, chopped plum tomato, baking potatoes, peeled and cut into quarters, warm 1% low-fat milk, fat-free sour cream, prepared horseradish, kosher salt, freshly ground black pepper

cubed day-old italian bread, milk, chopped italian parsley, grated pecorino-romano, garlic cloves, slivered, copacola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt and freshly ground black pepper, olive oil, veal breast (alternatively may use beef top round), hard boiled eggs, shelled and quartered, red wine , for braising, optional, tomato sauce , for braising, optional

duck, washed, cleaned and patted dry, salt, white pepper, szechwan peppercorns, peanut oil, dried lotus seeds , soaked in warm water for 3 hours and drained, dried black mushrooms , soaked in warm water for 1 hour, drained, de-stemmed and quartered, leeks , white part julienned and washed very well, bacon , 1/8-inch pieces, peeled ginger, chicken stock for steaming, oyster sauce, dark soy sauce, shaoxing, sugar, ginger julienned, butter

peeled and cubed pumpkin (3/4-inch cubes ), coconut milk , thinned with 1/2 cup water, sweet potatoes or 2 cups taro root, wood ear mushrooms, thick coconut cream (asian stores ), raw peanuts , soaked in warm water, sliced green zucchini, sugar, salt, cilantro

kosher salt plus more for seasoning, freshly ground black pepper plus more for seasoning, olive oil, chopped onions, garlic cloves, chopped, dry red wine, canned tomato juice, low-salt chicken broth, ground cumin, hot hungarian paprika, carrot, chopped (about 3/4 cup), chopped flat-leaf parsley, frozen peas , defrosted and warmed in microwave, almonds, toasted, chopped fresh mint

cumin seeds, coriander seeds, sherry vinegar, extra-virgin olive oil, garlic , smashed, red pepper flakes, cinnamon stick, light brown sugar, ancho chile powder, crushed tomatoes, bone-in leg of lamb , cross-cut into 5 to 6 pieces (ask your butcher to do this), kosher salt and freshly ground pepper, canola oil, lager beer (i like great lakes dortmunder gold), jalapeno pepper, chopped, corn tortillas, warmed , for serving, cilantro, for topping

ancho chiles, dried chipotle chiles, extra-virgin olive oil, bone-in pork shoulder, salt and pepper, onions, chopped, red bell pepper, seeded and chopped, garlic, chopped, ground cumin, thyme, bay leaf, whole tomatoes, drained and hand crushed, orange, halved, lime, halved, corn tortillas , recipe follows, avocado, sliced thin, for garnish, radishes, sliced thin, for garnish, tomatillo salsa verde, for garnish , recipe follows, masa harina, salt, warm water, honey, tomatillos, husked and rinsed, jalapeno, stemmed, spanish onion, quartered, garlic cloves, kosher salt, fresh cilantro leaves, coarsely chopped, lime, juiced

dried shiitake mushroom, chicken fat, chicken broth, oyster sauce, yellow rock sugar, chicken thighs, chicken broth, butter, oyster sauce, heavy cream, shaoxing wine, roux , cornstarch, noodles , fresh upon and boil to al dente and keep warm

boneless pork butt, chorizo seasoning , recipe follows, yellow onion, chopped, salt, ground black pepper, minced garlic, tomato paste, bay leaf, dry red wine, new potatoes, peeled, carrots, peeled and quartered, sweet potato, peeled and quartered, chopped fresh parsley, chicken stock, warm portuguese bread, accompaniment

vegetable shortening , preferably trans-fat-free, or lard, boneless pork butt, trimmed and cut into 2-inch cubes, salt and freshly ground black pepper, garlic, unpeeled, whole black peppercorns, bay leaves, white onion, quartered, refried pinto beans, preferably organic, bolillo rolls * or 1 1/2 baguettes, cut into 6 pieces, spicy tomato broth, warmed , recipe follows, roma tomatoes, cored, garlic, white onion, quartered, cooked and peeled, dried oregano, crumbled, dried chile de arbol, stemmed, vegetable oil, chicken broth, preferably organic, salt and freshly ground black pepper

bone-in, skin-on chicken thighs, kosher salt and freshly ground black pepper, extra-virgin olive oil, link andouille sausage, casing removed and chopped , or 4 slices bacon, chopped, onion, chopped, ribs celery, chopped, green bell pepper, seeded and chopped, garlic, chopped, chopped fresh thyme, all-purpose flour, lager beer, diced tomatoes with chiles or stewed tomatoes, chicken stock, hot sauce, scallions, white and green parts, thinly sliced, for garnish, warm baguette , for mopping

bacon , thinly sliced crosswise, onions, halved and thinly sliced, carrot, quartered, stalk celery, quartered, garlic, jalapeno pepper, stemmed and seeded, boneless pork shoulder, cut into 6 pieces, kosher salt and freshly ground pepper, extra-virgin olive oil, tomato paste, all-purpose flour, dry red wine, orange, dried oregano, bay leaves, beef stock or broth, sour cream, corn tortillas, warmed, grated parmesan cheese, fennel slaw, for serving (below )

all-purpose flour, salt, freshly ground black pepper, veal shanks (about 12-oz each), tied with twine to keep meat on bone during cooking, olive oil, onion, chopped, carrots, peeled and chopped, ribs celery, chopped, tomato paste, spiced dark rum, cinnamon sticks, bay leaves, fresh thyme, veal stock or beef stock, warm, pickled jalapeno, brown sugar, cayenne, worcestershire sauce, hot pepper sauce , or to taste, rum mashed sweet potatoes , recipe follows