18 braised leeks with cream Recipes
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unsalted butter, chopped , plus and10 Moreunsalted butter, chopped , plus, unsalted butter , for the mustard cream, olive oil, leeks , thoroughly washed and trimmed, chicken stock or 2 cups vegetable stock, golden shallots, finely chopped, dry white wine, thickened cream, dijon mustard, sea salt, fresh ground black pepper1 hour , 11 ingredients
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chicken leg-thigh pieces (about 5 1/2 lb total ) and14 Morechicken leg-thigh pieces (about 5 1/2 lb total ), grated lemon peel, fresh thyme leaves, chopped fresh italian parsley plus 6 sprigs, butter, divided, extra-virgin olive oil, sliced onion, sliced leeks (white and pale green parts only), dried morels (about 3/4 oz), bay leaves, dry white wine, dry sherry, low-salt chicken broth, white asparagus , morels, and leeks, creme fraiche or sour cream15 ingredients
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dried lentils, rinsed and drained, onion, celery rib and13 Moredried lentils, rinsed and drained, onion, celery rib, carrot, bay leaves, vegetable oil, smoked bacon, diced, carrot, finely diced, leek, finely diced, onion, finely diced, garlic clove, finely minced, white wine, chicken stock, butter, creme fraiche (can use sour cream as substitute), chopped parsley1 hour , 16 ingredients
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Grilled Gulf Pompano with Shrimp-Lemon Butter Sauce and Lemon-Braised Leeks (Emeril Lagasse)dry white wine, lemon, quartered and chopped and19 Moredry white wine, lemon, quartered and chopped, minced shallots, minced garlic, heavy cream, unsalted butter , cut into pieces, salt, freshly ground white pepper, chopped fresh parsley, raw peeled and deveined shrimp, chopped, essence , recipe follows, olive oil, essence, boned pompano fillets, lemon-braised leeks, recipe below, leek, well rinsed and trimmed, strained shrimp or fish stock, dry white wine, peel from 1/2 lemon, coarsely chopped, bay leaves, freshly ground black pepper1 hour 55 min, 21 ingredients
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Leeks Braised in Cream With Garlic and Lemonleeks (between 3/4 inch and 1 1/4 inches in diameter) and8 Moreleeks (between 3/4 inch and 1 1/4 inches in diameter), unsalted butter, garlic, minced, heavy cream, chicken broth, grated lemon , zest of, minced fresh parsley, salt, ground black pepper25 min, 9 ingredients
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Braised Chicken Breasts on Creamy Leeksleeks (white and pale green parts only) and6 Moreleeks (white and pale green parts only), boneless skinless chicken breast halves (1 1/2 lb total ), vegetable oil, unsalted butter, dry white wine, chicken broth, heavy cream35 min, 7 ingredients
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Braised Orange Roughy with Leeksbutter and7 Morebutter, leeks (white and pale green parts only), halved lengthwise, sliced, sugar, dried thyme, crumbled, orange roughy fillets, whipping cream, dry vermouth, fresh chives or green onion tops cut into 1-inch lengths8 ingredients
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Braised Lobster with Grilled Asparagus, Potato Hash, White Wine Beet Cream, and Tequila Lime Relishdiced red bell pepper, limes , segmented and21 Morediced red bell pepper, limes , segmented, limes , zested and blanched, tequila, red onion , julienne, minced chipotle chiles, white wine, red wine vinegar, chopped cilantro, beet juice, heavy cream, salt and freshly ground black pepper, white wine, potatoes, cubed, lobster tails, lemon, juiced, butter , plus 1 tsp, sliced zucchini, asparagus, sliced leeks, tomatoes , julienne, baby spinach, salt and freshly ground black pepper2 hour 45 min, 23 ingredients
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Coq Au Vin Blanc (Emeril Lagasse)bacon, sliced into 1/2-inch pieces and24 Morebacon, sliced into 1/2-inch pieces, organic chickens, about 3 1/2 to 4 lb each, quartered, rinsed and patted dry, salt, freshly ground black pepper, onion, finely chopped, pearl onions, peeled, minced shallots (2 large shallots), head garlic, cloves separated and peeled, button mushrooms , wiped clean and halved or quartered if large (should match size of pearl onions), all-purpose flour, tomato paste, full-bodied dry white wine , such as white burgundy, or a california chardonnay, rich chicken stock, fresh thyme or 1 tsp dried thyme, bay leaves, heavy cream, egg noodles , cooked according to package directions, accompaniment, braised leeks , recipe follows, chopped fresh parsley leaves, leeks , tough outer leaves discarded and trimmed to about 7-inches in length, butter, chicken stock, chopped thyme leaves, salt, pepper3 hour , 25 ingredients
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Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)venison fillets, trimmed, game seasoning , recipe follows and53 Morevenison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper3 hour , 55 ingredients
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Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)venison fillets, trimmed, game seasoning , recipe follows and53 Morevenison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper4 hour 25 min, 55 ingredients
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Red Wine-Braised Beef Shanks with Mushrooms and Basil-Mashed Potatoes (Emeril Lagasse)vegetable oil and43 Morevegetable oil, thick) soup cut beef shanks, about 3 lb total, essence , recipe follows, onions, finely chopped, ribs celery, finely chopped, carrots, finely chopped, button mushrooms, stems trimmed, garlic, minced , or 2 tbsp minced garlic, bay leaves, thyme, rosemary, dry red wine, tomato paste, crushed tomatoes, beef stock, chopped basil, chopped parsley, crushed red pepper, salt, freshly ground black pepper, basil mashed potatoes , recipe follows, sauteed fennel and leeks, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, baking potatoes, peeled and cut into 1-inch cubes, salt, butter, milk, sour cream, freshly ground black pepper, chopped basil, olive oil, fennel, top removed, cored and sliced thinly, leek, greens removed, cleaned and sliced into 1/2-inch pieces, salt, freshly ground black pepper, lemon zest, butter6 hour , 44 ingredients
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Fuhrmannsbraten (Braised Pot Roast)butter or 2 tbsp cooking oil, beef roast and13 Morebutter or 2 tbsp cooking oil, beef roast, salt & freshly ground black pepper, sweet hungarian paprika, carrot, chopped, leek, cleaned and chopped, celeriac, peeled and chopped or 2 stalks celery, chopped, onion, chopped (about 1 cup), tomato paste, water, bay leaf, whole allspice or 1/2 tsp ground allspice, caraway seed, sour cream (optional), fresh lemon juice (optional)2 hour 30 min, 15 ingredients
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The Carter's Roast - Fuhrmannsbraten - Braised Beef Roastclarified butter or 2 tbsp cooking oil, arm roast, salt and12 Moreclarified butter or 2 tbsp cooking oil, arm roast, salt, pepper, ground sweet, hungarian paprika, carrot, chopped, leek, cleaned and chopped, celeriac, peeled and chopped or 2 stalks celery, chopped, onion, chopped , about 1 cup, tomato paste, bay leaf, whole allspice or 1/2 tsp ground allspice, caraway seed, sour cream (optional), lemon juice (optional)2 hour 30 min, 15 ingredients
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Butter Braised Giannone Chicken with Summer Truffles and Foie Graschicken, unsalted butter, shallot, minced, dry white wine and21 Morechicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)2 hour 30 min, 25 ingredients
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