115161 braided bread oamc mix yeast Recipes

bread flour, fresh yeast, lukewarm milk, castor sugar, salt, butter, egg lightly beaten, corn oil , 1 egg to glaze, almonds for decoration

yeast, warm milk, sugar, white bread flour, sugar, salt, cardamom, melted butter, eggs, slightly beaten, white bread flour

bread flour, water, yeast, bread flour, wheat flour, salt, flax seed, flax seed, sesame seed, poppy seed, yeast, water, honey, yeast

bread flour, wheat flour, instant yeast, honey, water, room temp (70-90 degrees ), bread flour, instant yeast, salt

water, butter, dry milk, sugar, salt, dried parsley, garlic powder, bread flour, dry yeast

bread flour, water, bread flour, instant yeast, sugar, salt, powdered milk, egg, milk, butter, softened

evaporated milk, water, butter, melted, egg, salt, bread flour, sugar, yeast, white sugar, brown sugar, cinnamon, butter

bread flour (4 cups), salt (1tsp), yeast , 1 (1/4 oz package), warm water (1 1/2 cups), water , for spraying oven walls

bread flour, more, bread flour , for dusting, instant yeast, salt, cornmeal or wheat bran, as needed

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites

scalded milk, active dry yeast (never use fast rising), sugar, evaporated milk, warm water, butter, melted, flour, egg yolks, beaten, salt, butter, melted

bread flour, water, yeast, bread flour, wheat flour, rye flour, salt, yeast, water

bread flour, instant yeast, water , lukewarm, bread flour, instant yeast, water , lukewarm, salt, butter (optional)

bread flour (about 2 cups), instant yeast, water, room temperature, bread flour, plus extra for working (about 3 cups), instant yeast, water, room temperature, salt

rogue hazelnut brown nectar ale, bread flour, dry yeast, sugar, salt, dried, spent grain (optional), spent grain can be acquired from you local microbrewery or homebrewer, often free of charge. it is simply the left over husks of the malted barley used in brewing. it is not necessary for this bread to be delicious, but it lends a very nice character and consistency to the final product. note that before using you will need to dry it out over low heat in an oven until all of the moisture is removed.

water, vegetable oil, molasses, gluten, sugar, salt, caraway seeds, unsweetened cocoa powder, rye flour, bread flour, dry yeast

lukewarm water, vegetable oil, room temperature, molasses, wheat gluten, salt, caraway seeds, cocoa powder, rye flour, bread flour, sugar, yeast for bread machines