1555 bowl school Recipes

warm water, white sugar, white sugar, active dry yeast, milk, eggs, salt, all-purpose flour, shortening, butter, melted

shortening, white sugar, brown sugar, eggs, peanut butter, all-purpose flour, baking soda, salt

flour, baking soda, salt, butter, peanut butter (such as jif or skippy smooth or chunky, your choice, and not reduced fat, natural no), granulated sugar, dark brown sugar, vanilla extract, egg, semi-sweet chocolate chips (optional), milk chocolate chips (optional)

margarine (or butter), brown sugar, egg, slightly beaten, vanilla, salt, whole wheat flour, baking powder, wheat germ, rolled oats, raisins, roasted sunflower seeds (your preference) or 1/2 cup chopped nuts (your preference), water (if necessary)

ground beef, ground sausage, spam, sage, oregano, parsley, spaghetti sauce, cheddar cheese, grated, american cheese, grated, buns

butter or 1 cup margarine, sugar, brown sugar, eggs, peanut butter, vanilla, flour, baking soda, salt, oatmeal, powdered sugar, milk, vanilla, peanut butter, butter or 4 tbsp margarine

ground beef, veg-all (large package frozen mixed vegetables), diced tomatoes (canned ), salt and pepper

ground chuck or 1 lb ground turkey, garlic cloves, minced, green chilies, finely chopped and drained, whole canned tomatoes, undrained, chili powder, salt, pepper, head lettuce (iceberg, boston, leaf, or romaine), cheddar cheese, tomato (medium), scallion (with green tops ), tortilla chips or 7 oz corn chips, black olives, sliced, sour cream, scallion, sliced, hot red peppers

boiling water, fat free sugar-free gelatin mix, any flavor, cold water, assorted summer fruit (watermelon balls, honeydew balls, banana slices, strawberry slices), watermelon, bowl (see tip )

beer (recommended : lakefront brewery), water or stock, uncooked bratwurst links, roasted red pepper puree , recipe follows, parmesan cheese bowls with mixed greens , recipe follows, pan-roasted herbed layered potatoes , recipe follows

i have been eating quaker oats since i was a child , and quaker is my favorite choice, cook amount of your choice of rolled oats for number of bowls to be served, butter, brown sugar, dried cranberries, broken walnuts, cream , when you can, grated orange rind (think i will try this next)

margarine or 1 cup butter or 1 cup shortening, plus, margarine or 2 tbsp butter or 2 tbsp shortening, plus, margarine or 2 tsp butter or 2 tsp shortening, granulated sugar, brown sugar, peanut butter, eggs, vanilla, all-purpose flour, baking powder, salt, rolled oats, powdered sugar, peanut butter, very hot water

shortening or 1 cup, butter or 2 cups, sugar or 4 cups, brown sugar or 2 1/2 cups, eggs, smooth peanut butter, flour or 4 3/4-5 cups, baking soda, salt

butter, peanut butter, granulated sugar, brown sugar, egg, well beaten, gold medal flour, baking soda, baking powder, salt

active dry yeast, all-purpose flour, instant nonfat dry milk powder, granulated sugar, salt, vegetable oil, water, warm (130 degrees f), cornmeal

flour, sugar, shortening, milk, vanilla, eggs, baking powder, salt, frozen tart shells, jam