12 bourbon vidalia onion sauce Recipes

butter, olive oil, vidalia onion, diced, garlic cloves, finely minced, red wine vinegar, ketchup, worcestershire sauce, honey, brown sugar, soy sauce, paprika, chili sauce (hot and spicy ), black pepper, lucas limon salt or 1/4 tsp coarse salt, bourbon, molasses

peaches, ripe, vidalia onion, chopped finely, chipotle chile in adobo, minced, lemon juice, bourbon, honey, dry mustard, sea salt

vegetable oil, chopped vidalia or other sweet onion, garlic cloves, minced, peach nectar, brown sugar, cider vinegar, bourbon, ketchup, worcestershire sauce, crushed red pepper, fresh lime juice, brown sugar, garlic powder, ground cumin, salt, ground coriander, paprika, dry mustard, freshly ground black pepper, flank steaks, trimmed

fresh peach, vidalia onion, chopped, jalapenos, minced with seeds, canola oil, cider vinegar, bourbon, honey, dijon mustard, light brown sugar, chili powder, dry mustard, kosher salt

fresh peaches, chopped sweet onion such as vidalia, minced fresh jalapeno with seeds, canola oil, cider vinegar, bourbon, mild honey, dijon mustard, light brown sugar, chili powder, dry mustard, kosher salt

water, vidalia onions, chopped, ketchup, tomato paste, bourbon, chili sauce, cider vinegar, worcestershire sauce, dark brown sugar, honey, molasses, lemon juice, hot sauce, salt, ground mustard, liquid smoke, garlic powder, pickling spices

ground chuck (20 percent fat), bourbon (recommended : bulleit brand), worcestershire sauce, dried oregano, ground cumin, table salt, grinds fresh black pepper, dubliner cheese (kerrygold brand), thinly sliced and divided into 6 (1-oz) servings, olive oil, unsalted butter (european style ), vidalia onion, halved (through the core) and thinly sliced (1/4-inch), table salt, grinds fresh black pepper, dried oregano, ground cumin, bourbon (recommended : bulleit brand), brioche hamburger-sized buns, halved, unsalted butter (european style), at room temperature

vidalia onion, chopped, butter, ketchup (i use heinz 57), beef stock, jim beam bourbon, blackstrap molasses, chipotle chile in adobo (two if you want a real kick), worcestershire sauce, liquid smoke, red wine vinegar, light brown sugar, mustard powder, fresh ground black pepper

vegetable oil, chopped vidalia onion, garlic cloves, minced, peach nectar, brown sugar, cider vinegar, bourbon, ketchup, worcestershire sauce, crushed red pepper flakes, fresh lime juice, brown sugar, garlic powder, ground cumin, salt, ground coriander, paprika, dry mustard, fresh ground black pepper, flank steaks, trimmed

unsalted butter, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, bourbon , plus 2 tbsp, canned plum tomatoes and their juices, pureed, water, ketchup, red wine vinegar, worcestershire sauce, dark brown sugar, honey, molasses, dijon mustard, ancho chili powder, chipotle pepper puree, salt and freshly ground pepper, rib-eye steaks, about 2 inches thick and 1-lb each, spice rubbed grilled vidalia onions , recipe follows