25147 bouranee baunjan afghan eggplant yogurt Recipes

  • Bouranee Baunjan - Afghan Eggplant With Yogurt Sauce
    globe eggplant, salt, oil (for frying ), olive oil and
    8 More
    globe eggplant, salt, oil (for frying ), olive oil, butter or 1 tsp ghee, onion, sliced thinly, green bell pepper, seeded and sliced thinly (optional), red pepper flakes , to taste, chopped tomatoes , with juice, strained yogurt (also known as yogurt cheese or chakah ), crushed garlic , to taste, salt , to taste
    1 hour , 12 ingredients
  • Boranie Bademjan (Persian Eggplant Yogurt Dip)
    eggplants, olive oil, garlic, peeled and crushed, salt and
    8 More
    eggplants, olive oil, garlic, peeled and crushed, salt, fresh ground black pepper, drained yogurt, fresh mint, chopped or 1 tsp dried mint, fresh lime juice, powdered saffron, threads in (optional), water (optional), drained yogurt, fresh mint leaves
    50 min, 12 ingredients
  • Eggplant (Or Aubergine) Dip
    eggplant (500g) and
    12 More
    eggplant (500g), yellow onions (for americans ) or 1 large brown onion, quartered (for australians), olive oil , for brushing the eggplant and onions, garlic cloves, to taste, packaged breadcrumbs, cumin, greek yogurt or 2 tbsp your favourite plain yogurt, fresh flat-leaf parsley, finely chopped, cider vinegar, lemon juice, olive oil, fresh ground black pepper , to taste, chopped walnuts
    1 hour 15 min, 13 ingredients
  • Yogurt and Eggplant Dip
    eggplants , cut in half lengthwise and seeded and
    8 More
    eggplants , cut in half lengthwise and seeded, extra virgin olive oil, garlic, peeled and crushed, salt, freshly ground black pepper, fat free yogurt , drained in cheesecloth for 3 hours, fresh mint, chopped, saffron , dissolved in 1 tbsp hot water, walnuts, chopped (optional)
    9 ingredients
  • Eggplant (Aubergine)  With Tahini Yogurt Dressing
    eggplants, vegetable oil (for frying ), garlic clove and
    6 More
    eggplants, vegetable oil (for frying ), garlic clove, jalapeno pepper, salt, lemon juice, tahini (approx ), middle eastern yogurt, water
    20 min, 9 ingredients
  • Eggplant and Tomato Bake
    eggplants, salt, onions, chopped, garlic, crushed and
    9 More
    eggplants, salt, onions, chopped, garlic, crushed, olive oil, dried basil, dried oregano, tomato puree, water, ground black pepper, plain low-fat yogurt, wheat germ or whole wheat breadcrumbs, grated parmesan cheese
    1 hour 10 min, 13 ingredients
  • Eggplant Curry
    eggplant, vegetable oil, cumin seeds, onion, thinly sliced and
    8 More
    eggplant, vegetable oil, cumin seeds, onion, thinly sliced, ginger garlic paste, garlic, minced, curry powder, tomato, diced, plain yogurt, fresh jalapeno chile pepper, finely chopped, salt, cilantro, finely chopped
    12 ingredients
  • Eggplant Kuku
    eggplant , halved lengthwise, olive oil for greasing and
    8 More
    eggplant , halved lengthwise, olive oil for greasing, eggs, separated, parmigiano-reggiano, finely grated with a rasp (1/2 cup), garlic clove, minced, fresh lemon juice, black pepper, salt, unsalted butter, melted, accompaniments: whole-milk yogurt ; chopped fresh mint
    112 hour , 10 ingredients
  • Eggplant Dip
    eggplants, halved, olive oil cooking spray, olive oil and
    7 More
    eggplants, halved, olive oil cooking spray, olive oil, spring onion, coarsely chopped, garlic, minced, heirloom tomatoes, coarsely chopped, hot paprika, plain lowfat yogurt, coarsely ground black pepper, sliced basil
    10 ingredients
  • Eggplant with Buttermilk Sauce
    eggplants, olive oil and
    9 More
    eggplants, olive oil, lemon thyme leaves , plus a few whole sprigs to garnish, maldon sea salt and black pepper, pomegranate, buttermilk, greek yogurt, olive oil , plus a drizzle to finish, garlic clove, crushed, salt
    11 ingredients
  • Eggplant (Aubergine) -Spinach Curry
    eggplant , cut into 1 1/2 centimeter cubes, with skin and
    16 More
    eggplant , cut into 1 1/2 centimeter cubes, with skin, kosher salt, brown mustard seeds, canola oil, onion, diced, garlic cloves, minced, fresh ginger, minced, cumin, ground, coriander, freshly ground, cardamom, freshly ground, garam masala, cayenne, diced tomatoes, frozen spinach, thawed and drained, plain yogurt, cilantro, chopped
    1 hour 5 min, 17 ingredients
  • Bouranee Baunjan Afghan Eggplant With Yogurt Sauce Recipe Bouranee Baunjan Afghan Eggplant With Yogurt Sauce Recipe
    eggplants (1 kg total ), salt, oil (for frying ) and
    8 More
    eggplants (1 kg total ), salt, oil (for frying ), onions, sliced, green pepper, seeded, sliced, ripe tomatoes , peeled salt, hot chili pepper, water, yogurt (drained overnight), garlic clove (or more ), salt
    50 min, 11 ingredients
  • Eggplant (Aubergine) Raita Eggplant (Aubergine) Raita
    eggplant, yogurt, garlic cloves, crushed and
    6 More
    eggplant, yogurt, garlic cloves, crushed, green chilies, chopped, mint leaf, washed and finely chopped, chat masala (optional), flour, salt, oil (for frying )
    20 min, 9 ingredients
  • Eggplant-yogurt Eggplant-yogurt
    plain yogurt, sized onion finely chopped . and
    6 More
    plain yogurt, sized onion finely chopped ., garlic(crushed ), a small piece of ginger finely grated, eggplant finely chopped, powdered paprika ., olive oil ., salt to taste
    8 ingredients
  • Eggplant Slices with Pomegranate, Yogurt, and Tahini Eggplant Slices with Pomegranate, Yogurt, and Tahini
    eggplant, olive oil, salt, molasses, red wine vinegar and
    4 More
    eggplant, olive oil, salt, molasses, red wine vinegar, plain nonfat yogurt, garlic, tahini, pine nuts
    9 ingredients
  • Eggplant with Minty Sauce and Yogurt (Sara Moulton) Eggplant with Minty Sauce and Yogurt (Sara Moulton)
    eggplant, salt, peanut or canola oil and
    10 More
    eggplant, salt, peanut or canola oil, onion, very finely chopped, garlic cloves, peeled and very finely chopped, canned plum tomatoes, finely chopped , plus 1/4 cup of the can liquid, chopped fresh mint leaves, ground cumin, ground coriander, cayenne, plain yogurt, peanut or canola oil, for deep-frying, mint sprigs or leaves ,for garnishing
    1 hour 45 min, 13 ingredients
  • Eggplant And Yogurt With Mustard Seed Eggplant And Yogurt With Mustard Seed
    eggplant cut into 1 cubes and
    9 More
    eggplant cut into 1 cubes, black mustard seeds powdered in a coffee grinder, water, cayenne pepper, mustard oil, panch pharon mix, yogurt, salt, freshly ground black pepper, cardamom
    20 min, 10 ingredients
  • Eggplant Spread With Yogurt and Parsley (Melintzanosalata) Eggplant Spread With Yogurt and Parsley (Melintzanosalata)
    eggplants (about 2 lb), extra-virgin olive oil, divided and
    9 More
    eggplants (about 2 lb), extra-virgin olive oil, divided, fresh parsley leaves, divided, coarsely chopped green onions, red wine vinegar, garlic cloves, quartered, bottled pepperoncini pepper, capers, salt, freshly ground black pepper, carton plain low-fat yogurt
    11 ingredients




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