127 boston cream vanilla Recipes

unsalted butter, plus more for pan, sugar, plus more for pan, cake flour (not self-rising), baking powder, salt, eggs, egg yolks, whole milk, pure vanilla extract, heavy cream, best-quality semisweet chocolate, coarsely chopped, pastry cream filling for boston cream pie (see recipe below), pastry cream filling for boston cream pie, milk, sugar, egg yolks, pure vanilla extract, salt, cornstarch

butter, softened, sugar, eggs, egg yolks, vanilla, cake flour, baking powder, salt, milk, milk, cream, vanilla bean, egg yolks, cornstarch, sugar, salt, vanilla, butter, heavy cream, dark chocolate, chopped, unsalted butter, corn syrup

victoria sponge cake, heavy cream , plus, heavy cream, vanilla extract, unsalted butter, bittersweet chocolate, milk, heavy cream, vanilla extract, egg yolks, sugar, all-purpose flour

butter recipe cake mix, french vanilla instant pudding, half-and-half, heavy whipping cream, vanilla extract, powdered sugar, heavy cream, light corn syrup, semisweet chocolate, finely chopped, vanilla extract

vanilla vodka, chocolate-flavored liqueur, baileys irish cream

vanilla vodka, chocolate liqueur, irish cream, cocoa powder

butter or margarine ( softened), sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, cream filling, chocolate glaze, cream -filling, sugar, cornstarch, salt, milk, egg yolks, lightly beaten, vanilla, combine 1st - 3 ingredients in a heavy saucepan , add milk and egg yolks, stirring with a wire whisk until blended, cook over medium heat, stirring constantly , until mixture comes to a boil,... boil 1 minute or until thickened, stirring constantly, remove from heat stir in vanilla and cool yields 2-1/2 cups.........., chocolate glaze, butter or margarine, unsweetened chocolate, powdered sugar, boiling water, melt butter and chocolate in a saucepan, stirring constantly, cool slightly add powdered suagr and water, beat until smooth

preheat oven to 350f., granulated sugar, shortening, egg, vanilla, all-purpose flour, baking powder, salt, milk, grease and flour 9-inch round cake pan., beat together granulated sugar and shortening in large bowl until light and fluffy., blend in egg and vanilla., combine flour , baking powder and salt in small bowl., add flour mixture to sugar mixture alternately with milk, beating well after each addition., pour into prepared pan ., bake 35 minutes or until wooden toothpick inserted in center comes out clean., cool in pan 10 minutes ., after cake has cooled loosen edge of cake and remove to rack to cool completely., cream filling, in 2 quart saucepan combine, granulated sugar, cornstarch, salt, gradually stir in 1 1/2 cups milk ., cook over medium heat stirring constantly until mixture thickens and comes to a boil., boil 1 minute , stirring constantly., gradually stir small amount of hot mixture into 2 slightly beaten egg yolks ; mix thoroughly., return to hot mixture in pan ., bring to a boil; boil 1 minute, stirring constantly., do not overcook ., heat; stir in 2 tsp vanilla ., chill ., chocolate glaze, in medium saucepan combine, unsweetened chocolate, butter, stir over low heat until melted ., stir in 1 cup sifted powdered sugar and 1 tsp vanilla., stir in 3 to 5 tsp water, 1 tsp at a time, until glaze is of desired consistency.

eggs, separated, superfine sugar, unbleached flour, baking powder, salt, butter, milk, heated, vanilla, lemon extract (optional), sugar, unbleached flour, salt, milk or 1 cup cream, scalded, egg, lightly beaten, vanilla or 1/2 tsp orange extract, sugar, cornstarch, unsweetened chocolate, shaved, salt, boiling water, butter, vanilla

margarine, cake flour , sifted, baking powder, salt, sugar, oil, vanilla, eggs, separated, milk, sugar, cornstarch, milk, egg yolk, slightly beaten, whipping cream , whipped, flour, salt, vanilla, unsweetened chocolate, butter, vanilla

yellow cupcakes (homemade from your favorite recipe ), prepared vanilla pudding (homemade from your favorite recipe or prepared from a mix), vanilla extract, heavy cream, ghirardelli semi-sweet chocolate chips (or other good quality brand )

eggs, sugar, salt, pure vanilla extract, all-purpose flour, sugar, cornstarch, milk, egg yolks, lightly beaten, pure vanilla extract, butter, softened, sugar, heavy whipping cream, butter, softened, unsweetened chocolate, pure vanilla extract

eggs, sugar, salt, vanilla extract, king arthur unbleached all-purpose flour, sugar, cornstarch, milk, egg yolks, lightly beaten, vanilla extract, butter, softened, sugar, heavy whipping cream, butter, softened, unsweetened chocolate, vanilla extract

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

eggs, sugar, salt, vanilla extract, king arthur unbleached all-purpose flour, sugar, cornstarch, milk, egg yolks, lightly beaten, vanilla extract, butter, softened, butter, softened, unsweetened chocolate, melted and cooled, sugar, heavy whipping cream, vanilla extract

unsalted butter, for the pan, cake flour, baking powder, salt, eggs, at room temperature, sugar, whole milk, vegetable oil, vanilla extract, whole milk, vanilla extract, eggs plus 4 egg yolks, sugar, cornstarch, salt, semisweet chocolate, finely chopped, heavy cream, vanilla extract, salt

eggs, egg whites (reserve yolks for the pastry cream), whole milk, vanilla, sugar, pastry flour, baking powder, salt, unsalted butter, at room temperature, bittersweet chocolate, semisweet chocolate, unsalted butter, heavy cream, pastry cream, chilled , recipe follows, whole milk, infused with thyme and orange zest, strained, sugar, divided, pure vanilla extract, eggs, egg yolks, cornstarch, heavy cream, cold

cake flour, sugar, baking powder, salt, milk, cooking oil, egg yolks, vanilla, egg whites, cream of tartar, pastry cream , recipe follows, ganache , recipe follows, whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, seeds scraped out, egg yolks, granulated sugar, cornstarch, unsalted butter, semisweet chocolate, heavy cream, boiling