8 borugula murmura laddu Recipes

rice, puffed & toasted (mamra, murmura, mumra, indian puffed rice, rice crispies if you don tsp have access to the other), grated jaggery (brown sugar), water (lemon or lime juice is nice variation, then leave out the cardamom), cardamom powder, toasted sesame seeds (optional or other variations -- peanuts, cashews, roasted edamame, pretzels, rice crackers, wasabi p)

puffed rice cereal (murmura, arisi pori, maramaralu), onion, finely chopped, tomato, cut into small cubes, green chilies, finely chopped, mustard seeds, asafetida powder, red chili powder, coriander powder, cumin powder, chickpeas , roasted and coarsely powdered, salt, vegetable oil

chickpea flour (besan), clarified butter (ghee), white sugar , or to taste, chopped pistachio nuts, chopped cashews

semolina flour, white sugar, ground cardamom, ghee (clarified butter), cashew nuts, hot milk

gram flour (not superfine variety), milk, cardamom powder, ghee (for deep frying), sugar, water, milk, drops saffron , colour

just make the boondi first ( recipe uploaded ) until step 6, sugar, water, cashew nuts , 10raisins , 5 whole cloves - fried in ghee, cardamon powder, diamond candy /kalkandu, ghee