7564 borstplaat basic fudge Recipes

  • Basic Miso Soup
    basic ingredients, miso paste and
    12 More
    basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot
    20 min, 14 ingredients
  • Basic Mashed Potatoes With Four Power Ups
    basic mashed potatoes, russet potatoes, peeled and diced and
    14 More
    basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.
    25 min, 16 ingredients
  • Fudge Butter Cake
    fudge frosting, best butter cake
    2 ingredients
  • Basic Vinaigrette Dressing With 8 Variations
    oil (i prefer extra-virgin olive ) and
    33 More
    oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic
    15 min, 34 ingredients
  • Basic Chocolate Chip Cookies
    egg, basic cookie mix, butter, melted, vanilla extract and
    1 More
    egg, basic cookie mix, butter, melted, vanilla extract, semisweet chocolate chips
    5 ingredients
  • Basic Sugar Cookies
    butter, basic cookie mix, egg, vanilla extract
    30 min, 4 ingredients
  • Basic Peanut Butter Cookies
    butter, basic cookie mix, peanut butter, egg and
    1 More
    butter, basic cookie mix, peanut butter, egg, vanilla extract
    30 min, 5 ingredients
  • Basic Brownies
    egg, basic cookie mix, butter, cold water, vanilla extract and
    2 More
    egg, basic cookie mix, butter, cold water, vanilla extract, cocoa, chopped pecans
    45 min, 7 ingredients
  • Basic Coconut Cookies
    butter, basic cookie mix, egg, vanilla extract and
    1 More
    butter, basic cookie mix, egg, vanilla extract, flaked coconut
    30 min, 5 ingredients
  • Basic Chocolate Drop Cookies
    cocoa, basic cookie mix, egg, butter, water and
    1 More
    cocoa, basic cookie mix, egg, butter, water, vanilla extract
    40 min, 6 ingredients
  • Basic Oatmeal Bars
    quick cooking oats, basic cookie mix, egg, butter and
    3 More
    quick cooking oats, basic cookie mix, egg, butter, cold water, vanilla extract, almond extract
    50 min, 7 ingredients
  • Dutch Borstplaat / Easy, Simple, Basic Fudge Dutch Borstplaat / Easy, Simple, Basic Fudge
    sugar (8.8 oz), water, butter and
    1 More
    sugar (8.8 oz), water, butter, almond essence (or other flavour of your choice)
    20 min, 4 ingredients
  • Fudge Cheesecake Squares Fudge Cheesecake Squares
    fudge marble cake mix, such as (pillsbury plus fudge swir... and
    8 More
    fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla
    1 hour 35 min, 9 ingredients
  • Basic Bacon Spread Basic Bacon Spread
    basic bacon spread, by just happy on september 29, 2011 and
    11 More
    basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt
    13 ingredients
  • Fudge Brownies with Espresso Frosting Fudge Brownies with Espresso Frosting
    fudge brownie mix, vegetable oil, water, eggs and
    4 More
    fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans
    30 min, 8 ingredients
  • Fudge Brownie Pie Fudge Brownie Pie
    fudge brownie pie, unbaked pastry shell and
    14 More
    fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .
    16 ingredients
  • Fudge Brownie Pie 2 Fudge Brownie Pie 2
    fudge brownie pie, pastry for 1 9 pie crust and
    13 More
    fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.
    16 ingredients
  • Kahlua Fudge Brownie Pie Kahlua Fudge Brownie Pie
    basic flaky unbaked 9-inch deep dish pie pastry, refriger... and
    11 More
    basic flaky unbaked 9-inch deep dish pie pastry, refrigerated, unsalted butter, bittersweet chocolate, coarsely chopped walnuts, sugar, divided, unsweetened cocoa powder, all-purpose flour, salt, eggs, at room temperature, kahlua, vanilla extract, fresh whipped cream
    36 min, 12 ingredients




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