10 borani kadu Recipes

fresh pumpkin or 2 lbs squash, corn oil, crushed garlic, water, salt, sugar, tomato sauce, gingerroot, chopped fine, freshly ground coriander seed, black pepper, crushed garlic, salt, plain yogurt, dried mint, crushed

eggplants, olive oil, garlic, peeled and crushed, salt, fresh ground black pepper, drained yogurt, fresh mint, chopped or 1 tsp dried mint, fresh lime juice, powdered saffron, threads in (optional), water (optional), drained yogurt, fresh mint leaves

fresh spinach, yogurt, onions, thinly sliced, garlic cloves, finely chopped (optional), cooking oil, salt, black pepper

baby spinach, garlic, unrefined extra virgin olive oil, plus more to drizzle, balkan yogurt (thick type only please), sea salt , to taste, dried mint (only use dried please!), chopped walnuts, toasted (see recipe )

water, fresh spinach, chopped, butter, chopped sweet onion, garlic clove, minced, salt, plain fat-free organic yogurt (such as stonyfield farm), freshly ground black pepper, ground cinnamon

butternut squash , halved lengthwise peeled de-seeded and and sliced into 1/4 inch slices (they will look like half-moons), olive oil , for roasting, ground turmeric (haldi), ground coriander, ground cumin, greek yogurt, sea salt, dried mint

fresh cleaned chopped spinach leaves or 8 oz frozen spinach, defrosted and drained well, olive oil, onion, chopped finely, greek natural yoghurt, chopped garlic clove, chopped toasted walnuts, raisins, powdered dried mint, turmeric powder, salt and black pepper

fresh pumpkin or squash, corn oil, sweet tomato sauce, crushed garlic, water, salt, sugar, tomato sauce, ginger root, chopped fine, freshly ground coriander seeds, black pepper, yogurt sauce, crushed garlic, salt, plain yogurt