7 bone fiorentina Recipes
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beef tsp-bone steaks, cut to an even thickness of 1 to 1 ... and6 Morebeef tsp-bone steaks, cut to an even thickness of 1 to 1 1/4 inches, olive oil, garlic cloves, thinly sliced, fresh rosemary, leaves removed and roughly chopped, extra virgin olive oil, for drizzling, sea salt, fresh ground black pepper22 min, 7 ingredients -
beef tsp-bone steaks, olive oil, salt , to taste and5 Morebeef tsp-bone steaks, olive oil, salt , to taste, fresh ground black pepper , to taste, lemons, garlic cloves, halved, softened butter, freshly chopped parsley15 min, 8 ingredients -
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T-bone Fiorentina with Sauteed Spinach and Olive Oil (Mario Batali)
bone steak , at least 3 inches thick (3 to 3 1/2 lb) and10 Morebone steak , at least 3 inches thick (3 to 3 1/2 lb), chopped fresh rosemary leaves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, kosher salt, best-quality extra virgin olive oil, garlic cloves, thinly sliced, spinach, washed , spun dry, stems removed, lemon, juiced, salt and pepper1 hour , 11 ingredients -
Bistecca Fiorentina
cubed pork fatback, garlic, rosemary and2 Morecubed pork fatback, garlic, rosemary, bone-in rib-eye steak, salt and pepper34 min, 5 ingredients
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T-Bone Fiorentina with Sauteed Spinach and da Vero Oil (Mario Batali)
bone steak at least 3-inches thick and about 3 to 3-1/2 lb and12 Morebone steak at least 3-inches thick and about 3 to 3-1/2 lb, chopped fresh rosemary leaves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, kosher salt, pure olive oil, virgin olive oil, garlic, thinly sliced, spinach, washed , spun dry, stems removed, juice of 1 lemon, salt and pepper to taste, da vero extra virgin olive oil45 min, 13 ingredients
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