45667 bombay sapphire s Recipes

  • BOMBAY SAPPHIRE BRAMBLE
    gin (bombay sapphire recommended), fresh lemon juice and
    5 More
    gin (bombay sapphire recommended), fresh lemon juice, caster sugar (extra fine sugar), chambord raspberry liquor (berry liqueur) or 1/2 oz creme de cassis (berry liqueur), blackberry, lemon wedge, crushed ice
    2 min, 7 ingredients
  • Bombay Crushed
    gin (bombay sapphire), lime juice, golden syrup and
    2 More
    gin (bombay sapphire), lime juice, golden syrup, kumquats, halved, crushed ice
    5 min, 5 ingredients
  • Diamonds are Forever (Martini)
    bombay sapphire gin, splash scotch, olive
    5 min, 3 ingredients
  • Blue Cowgirl
    bombay sapphire gin or 1 1/2 oz other gin, blue curacao and
    2 More
    bombay sapphire gin or 1 1/2 oz other gin, blue curacao, cointreau liqueur, lime slice, for garnish
    5 min, 4 ingredients
  • S'more Bars
    graham cracker crumbs, sugar, salt, unsalted butter and
    11 More
    graham cracker crumbs, sugar, salt, unsalted butter, bittersweet chocolate, chopped, butter, eggs, sugar, all-purpose flour, salt, vanilla, marshmallow cream (about 1 1/2 cups), milk, hershey s mini chocolate hershey chocolate kiss, whole graham crackers, broken up
    31 min, 15 ingredients
  • Dry Bombay Blue Sapphire Martini
    iced bombay blue sapphire gin, dry vermouth and
    2 More
    iced bombay blue sapphire gin, dry vermouth, olives or 1 large capers, ice cubes
    5 min, 4 ingredients
  • French 75
    water, sugar, ice cubes, divided and
    3 More
    water, sugar, ice cubes, divided, bombay sapphire gin or other premium gin, divided, fresh lemon juice, divided, champagne
    6 ingredients
  • London Lemonade Martini
    gin , bombay sapphire preferred and
    4 More
    gin , bombay sapphire preferred, lemon juice, freshly squeezed, lime juice , rose s preferred, cointreau liqueur, lemon twist (garnish )
    5 min, 5 ingredients
  • Black Shells & Calamari With Zesty Sauce
    squid, squid ink pasta shells and
    5 More
    squid, squid ink pasta shells, chili, sliced (i just used a large 1), lemon , juice of, garlic cloves, minced, olive oil, bombay sapphire gin
    30 min, 7 ingredients
  • Kate's Ring Martini Kate's Ring Martini
    bombay sapphire, st. germaine elderflower, blue curacao and
    3 More
    bombay sapphire, st. germaine elderflower, blue curacao, cointreau liqueur or 1 oz triple sec, sugar, mionetto sparkling prosecco
    5 min, 6 ingredients
  • The Sapphire Silk The Sapphire Silk
    shots strawberry liqueur, gin (bombay sapphire) and
    2 More
    shots strawberry liqueur, gin (bombay sapphire), triple sec, cream
    3 min, 4 ingredients
  • Pineapple Sapphire Icepop Martini Pineapple Sapphire Icepop Martini
    guanabana* puree or nectar, water and
    6 More
    guanabana* puree or nectar, water, fresh squeezed lemon juice, cinnamon sticks, gin (recommended : bombay sapphire), pineapple juice, ice, guanabana is a fruit , related to the cherimoya, and can be found in spanish specialty markets.
    20 min, 8 ingredients
  • Pan-Galactic Gargleblaster Pan-Galactic Gargleblaster
    everclear alcohol, bombay sapphire gin and
    4 More
    everclear alcohol, bombay sapphire gin, wild turkey bourbon whiskey, rum (preferrably spiced or dark), mezcal tequila (worm included), lemon lime gatorade, to taste (needs something other than booze , right )
    5 min, 6 ingredients
  • Bombay Boyer Cocktail Bombay Boyer Cocktail
    mint leaves, bombay gin and
    3 More
    mint leaves, bombay gin, creme de peches (creme de peche liquer), orange juice, sugar syrup
    5 min, 5 ingredients
  • S & W Premium Beans Salsa Fresco S & W Premium Beans Salsa Fresco
    black beans (i use s&w premium beans. they taste the best) and
    9 More
    black beans (i use s&w premium beans. they taste the best), avocado, chopped, garlic cloves, minced, mango, chopped, jalapeno pepper, chopped, green pepper, chopped, red pepper, chopped, red onion, chopped, lime juice, cilantro, chopped
    10 min, 10 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Hotel Principe Di Savoia Martini Hotel Principe Di Savoia Martini
    martini extra dry vermouth, bombay sapphire gin and
    2 More
    martini extra dry vermouth, bombay sapphire gin, blue curacao, orange twist
    2 min, 4 ingredients
  • Blueberry and Thyme Collins (Giada De Laurentiis) Blueberry and Thyme Collins (Giada De Laurentiis)
    apple-thyme simple syrup , recipe follows and
    10 More
    apple-thyme simple syrup , recipe follows, gin (recommended : bombay sapphire), fresh lemon juice (about 1 large lemon), ice, blueberry jam, club soda, chilled, fresh thyme sprigs, for garnish, special equipment : a 2 1/2 cup-capacity martini shaker, fresh thyme, sugar, percent apple juice (recommended : martinelli s)
    4 min, 11 ingredients




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