8407 bombay blue sapphire martini sunday mart marts Recipes

ice cold bombay blue sapphire gin (store your gin in the freezer), martini dry vermouth, stuffed olives , of your choice or 1 large pickled onion, ice cubes

iced bombay blue sapphire gin, dry vermouth, olives or 1 large capers, ice cubes

ciroc grape vodka, blue curacao, peach schnapps, lemon (for garnish and juice)

gin (bombay sapphire), lime juice, golden syrup, kumquats, halved, crushed ice

vodka, cointreau liqueur, sour mix, blue curacao, orange slice

bombay sapphire gin or 1 1/2 oz other gin, blue curacao, cointreau liqueur, lime slice, for garnish

vodka, blue curacao, dry vermouth (don tsp use sweet!), grenadine (optional), ice (cubed or crushed )

ketel 1 vodka, blue curacao (2-3 splashes), cubed ice, orange rind twists, lemon twists

vodka, rum, cointreau liqueur, blue curacao, splash prepared sweet -and-sour mix, splash pineapple juice, ice, orange slice (to garnish ), lime, sugar , for glass rim

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

blue potatoes, unsalted butter, heavy cream, crumbled blue cheese, scallion, green part only,chopped, salt, white pepper

blue ice american vodka, blue curacao, sprite (or 7-up ), lime (a squeeze for drink & a slice for garnish), crushed ice

vodka (barton s), blue curacao (bols), lime juice, sour mix, splash sprite, lime, wheel

blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar

blue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled