82 bocconcini with basil and tomatoes Recipes

  • Bocconcini and Tomato Salad
    vine-ripened tomatoes, sliced, bocconcini, thinly sliced and
    7 More
    vine-ripened tomatoes, sliced, bocconcini, thinly sliced, vine ripened tomato, skinned and cut into wedges, balsamic vinegar, fresh basil, fresh thyme leaves, dijon mustard, garlic clove, crushed, black pepper
    15 min, 9 ingredients
  • Bocconcini Salad
    bocconcini (bite-size mozzarella balls), tomatoes, halved and
    8 More
    bocconcini (bite-size mozzarella balls), tomatoes, halved, chopped green bell pepper, chopped celery, belgian endive leaves, coarsely chopped arugula , stems included, fresh lemon juice, extra virgin olive oil, chopped fresh basil leaves, salt and freshly ground black pepper
    20 min, 10 ingredients
  • Tomato and Bocconcini Salad
    fresh tomatoes, bocconcini or 8 oz fresh mozzarella cheese and
    5 More
    fresh tomatoes, bocconcini or 8 oz fresh mozzarella cheese, fresh basil leaves, extra virgin olive oil, fresh basil leaves , roughly torn, salt, fresh ground black pepper
    10 min, 7 ingredients
  • Roasted Veggie and Bocconcini Salad
    tomatoes, halved , seeds removed and cut into quarters and
    12 More
    tomatoes, halved , seeds removed and cut into quarters, orange peppers, cut into quarters, red onion, quartered, baby potatoes, cooked and halved, asparagus , cut into bite sized pieces and blanched, bocconcini, cut into quarters or, pearl bocconcini, oil, fresh lemon juice, dijon mustard, minced fresh basil, freshly grated parmesan cheese, salt and pepper, to taste
    50 min, 13 ingredients
  • Roasted Tomato and Basil Pizza
    tomatoes, olive oil, balsamic vinegar, salt and pepper and
    5 More
    tomatoes, olive oil, balsamic vinegar, salt and pepper, bocconcini, sliced, prepared pesto sauce, chopped fresh basil, freshly grated parmesan cheese, prepared thin pizza crust , 12 inches (like boboli)
    1 hour 10 min, 9 ingredients
  • Tomato and Cheese Skewers
    mozzarella cheese , bocconcini balls cut in half and
    4 More
    mozzarella cheese , bocconcini balls cut in half, tomatoes, cut in half, basil pesto, olive oil, salt and pepper
    10 min, 5 ingredients
  • Tomato and Mozzarella Pasta
    grape tomatoes, halved and
    6 More
    grape tomatoes, halved, bocconcini, halved (small mozzarella balls), basil , torn, red wine vinegar, olive oil, rigatoni pasta, chicken, cooked and shredded
    25 min, 7 ingredients
  • Tomato and Marinated Baby Bocconcini Appetizers
    olive oil, balsamic vinegar and
    5 More
    olive oil, balsamic vinegar, dried basil , fresh can be used if finely shredded, bambino bocconcini (can substitute 8 regular size bocconcini -cut in half orr cherry bocconcini), leaves rocket, tomatoes, halved, toothpicks
    30 min, 7 ingredients
  • Cherry Tomato, Bocconcini and Basil Bruschetta
    extra virgin olive oil, plus extra for sprinkling and
    8 More
    extra virgin olive oil, plus extra for sprinkling, balsamic vinegar, salt & freshly ground black pepper, bocconcini, halved or 13 oz mozzarella cheese, cubed, ripe cherry tomatoes, halved, torn fresh basil leaf, plus extra for serving, thick country bread , preferably sourdough, garlic, peeled and halved, arugula leaf
    20 min, 9 ingredients
  • Pan-Fried Chicken With Tomato and Bocconcini Pan-Fried Chicken With Tomato and Bocconcini
    chicken breasts, brown onion, bocconcini, canned tomatoes and
    4 More
    chicken breasts, brown onion, bocconcini, canned tomatoes, chicken stock, garlic clove, crushed, olive oil, for brushing, basil leaves
    25 min, 8 ingredients
  • Bocconcini Salad Bocconcini Salad
    tomatoes, bocconcini (small mozzarella balls) and
    4 More
    tomatoes, bocconcini (small mozzarella balls), chopped fresh oregano or basil, plus whole leaves for garnish, garlic cloves, minced, olive oil, salt and pepper
    5 min, 6 ingredients
  • Tomato, Basil & Mozzarella Poppers Tomato, Basil & Mozzarella Poppers
    tomatoes, fresh basil leaves and
    5 More
    tomatoes, fresh basil leaves, bocconcini (fresh mozzarella), olive oil, balsamic vinegar, salt, pepper
    15 min, 7 ingredients
  • Tomato Bocconcini Salad Tomato Bocconcini Salad
    largish cherry tomatoes, balls of bocconcini cheese and
    4 More
    largish cherry tomatoes, balls of bocconcini cheese, basil leaves, good quality olive oil (couple tbsp), aged balsamic (or balsamic reduction), fresh ground salt & pepper to taste
    6 ingredients
  • Bocconcini-Veggie Salad Parmesan Dressing Bocconcini-Veggie Salad Parmesan Dressing
    olive oil, lemon juice, dijon mustard, fresh basil, minced and
    6 More
    olive oil, lemon juice, dijon mustard, fresh basil, minced, parmesan cheese, grated, salt and pepper, tomatoes, quartered, baby potatoes, cooked and halved, asparagus , cut into sections and blanched, bocconcini, quartered
    15 min, 10 ingredients
  • Tomato and Mozzarella Fondue (Michael Chiarello) Tomato and Mozzarella Fondue (Michael Chiarello)
    fresh basil leaves, cleaned, bocconcini mozzarella pieces and
    5 More
    fresh basil leaves, cleaned, bocconcini mozzarella pieces, quick tomato sauce , recipe follows, whole peeled tomatoes, extra-virgin olive oil, minced garlic, salt and freshly ground black pepper
    25 min, 7 ingredients
  • Tomato and Mozzarella   fondue Tomato and Mozzarella fondue
    fresh basil leaf, cleaned, bocconcini , mozzarella pieces and
    4 More
    fresh basil leaf, cleaned, bocconcini , mozzarella pieces, whole canned tomatoes, extra virgin olive oil, minced garlic, salt & freshly ground black pepper
    25 min, 6 ingredients
  • Pasta With No-Cook Tomato-Mozzarella Sauce Pasta With No-Cook Tomato-Mozzarella Sauce
    tomatoes, each cut in half and
    8 More
    tomatoes, each cut in half, loosely packed fresh leaf fresh parsley leaves, loosely packed fresh basil leaf, chopped, olive oil, salt, black pepper, garlic clove, minced, penne or 16 oz corkscrew macaroni, bocconcini , small mozzarella balls
    15 min, 9 ingredients
  • Garden Pasta With Bocconcini (Food Network Kitchens) Garden Pasta With Bocconcini (Food Network Kitchens)
    garlic, tomatoes (preferably mixed colors ) and
    12 More
    garlic, tomatoes (preferably mixed colors ), red wine vinegar, fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper, kosher salt, campanelle or fusilli pasta (about 4 cups), zucchini, halved cherry tomatoes, halved bocconcini (small mozzarella balls), pine nuts or slivered almonds, toasted, fresh basil, thinly sliced, freshly ground pepper
    30 min, 14 ingredients




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