16776 blueberry dessert squares Recipes

king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, salt, shortening, fresh or frozen blueberries, sugar

blueberries (or other berries), lemon , juice of, cinnamon, sugar, margarine, flour, baking powder, salt, milk, sugar, cornstarch, boiling water

all-purpose flour, white sugar, baking powder, milk, shortening, egg, lemon extract, blueberries, eggs, beaten, ricotta cheese, white sugar, vanilla extract

flour, powdered sugar, butter, cut into small pieces, eggs, granulated sugar, baking powder, fresh lemon juice, grated lemon rind, fresh blueberries

butter, softened, sugar, divided, king arthur unbleached all-purpose flour, reduced-fat cream cheese, sugar, cornstarch, cold water, fresh blueberries

quick-cooking oats, all-purpose flour, brown sugar, salt, baking soda, butter, softened, fresh blueberries, sugar, orange juice, cornstarch

softened butter, saltine crackers, crushed, chopped walnuts, egg whites, white sugar, cream of tartar, white vinegar, vanilla extract, blueberry pie filling, lemon juice, heavy cream, vanilla extract, sugar

refrigerated sugar cookie dough, blueberry pie filling, sugar (i like to use large sugar crystals, and have even used colored sugar)

all-purpose flour, quick-cooking oats, brown sugar, salt, shortening, fresh blueberries or 2 1/2 cups frozen blueberries, sugar

butter, softened, sugar, sugar, all-purpose flour, reduced-fat cream cheese, sugar, cornstarch, cold water, fresh blueberries

graham cracker crumbs, ground cinnamon, butter, butter, for greasing pan, blueberries, unsweetened, brown sugar, all-purpose flour, cinnamon, all-purpose flour, light brown sugar, white sugar, salt, unsalted butter , cut into pieces

rolled oats (not instant , 625 ml), all-purpose flour (300 ml), brown sugar (250 ml), grated orange rind (15 ml), salt (1 ml), cold butter, cubed (250 ml), fresh blueberries (750 ml), granulated sugar (125 ml), orange juice (75 ml), cornstarch (20 ml), water

flour, white sugar, baking powder, milk, shortening, egg, lemon extract, blueberries, eggs beaten, ricotta cheese, sugar, vanilla

all-purpose flour, powdered sugar, butter or margarine, eggs, granulated sugar, grated lemon peel, lemon juice, baking powder, salt, blueberries, fresh and rinsed or frozen

unflavored gelatin, blueberry-cranberry juice, divided, sugar, crushed pineapple, drained, blueberries, drained, blueberry-flavored syrup, fresh lemon juice, cream cheese, softened, marshmallow creme, powdered sugar, heavy cream, chopped pecans

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

blueberries or 1 (16 oz) package frozen, lemon juice, brown sugar , packed, cornstarch, quick-cooking oats, all-purpose flour, brown sugar , packed, salt, butter or 1/3 cup margarine