Blueberry Dessert Salad Recipe

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Ingredients:

Serving

4 (1/4 oz) packages unflavored gelatin
6 cups blueberry-cranberry juice, divided
1/2 cup sugar
1 (20 oz) can crushed pineapple, drained
1 (15 oz) can blueberries, drained
1/2 cup blueberry-flavored syrup
1/4 cup fresh lemon juice
1 (8 oz) package cream cheese, softened
1 cup marshmallow creme
1/2 cup powdered sugar
1 cup heavy cream
1 1/4 cups finely chopped pecans

Directions:

In a large bowl combibe the gelatin and 2 cups of the juice drink, stir and let stand for 5 minutes. In a medium saucepan bring the remaining juice drink to a boil over medium heat. Pour the boiling juice over the gelatin stirring until completely dissolved. Add the pineapple, blueberries, syrup and lemon juice stirring well. Pour into an ungreased 13x9 inch baking dish and refrigerate until set.
In a medium bowl combine the cream cheese, marshmallow creme and the powdered sugar. Beat until very creamy, slowly add the heavy cream beating until combined. Turn speed to high and whip to stiff peaks. Spread over the congealed salad, garnish with the pecans, cover and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1023.64 Kcal (4286 kJ)
Calories from fat	516.96 Kcal
		% Daily Value*
Total Fat	57.44g	88%
Cholesterol	32.6mg	11%
Sodium	361.32mg	15%
Potassium	876.16mg	19%
Total Carbs	125.96g	42%
Sugars	96.24g	385%
Dietary Fiber	5.24g	21%
Protein	8.89g	18%
Vitamin C	5.3mg	9%
Iron	1.5mg	8%
Calcium	74.8mg	7%

Amount Per 100 g
Calories	215.83 Kcal (904 kJ)
Calories from fat	109 Kcal
		% Daily Value*
Total Fat	12.11g	88%
Cholesterol	6.87mg	11%
Sodium	76.18mg	15%
Potassium	184.73mg	19%
Total Carbs	26.56g	42%
Sugars	20.29g	385%
Dietary Fiber	1.1g	21%
Protein	1.87g	18%
Vitamin C	1.1mg	9%
Iron	0.3mg	8%
Calcium	15.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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