47231 blue tortilla crusted snapper poblano relish flay Recipes

  • Tortilla-Crusted Pork
    pork tenderloin, crushed blue-corn tortilla chips and
    9 More
    pork tenderloin, crushed blue-corn tortilla chips, crushed tortilla chips, coarsely ground pepper, chili powder, salt, ground cumin, extra virgin olive oil, divided, pico de gallo, tomatillo salsa, garnish: fresh cilantro sprigs
    32 min, 11 ingredients
  • Steaks with Poblano Relish
    poblano or anaheim pepper, stem and seeds removed and
    7 More
    poblano or anaheim pepper, stem and seeds removed, unpeeled garlic clove, minced fresh cilantro, ground cumin, divided, chili powder, divided, beef tenderloin steaks (4 oz each), olive oil, salt and pepper
    10 min, 8 ingredients
  • Blue Cheese Crusted Filet Mignon with Port Wine Sauce
    butter, minced white onion, garlic, minced and
    7 More
    butter, minced white onion, garlic, minced, chopped fresh thyme, low-sodium beef broth, port wine, vegetable oil, filet mignon steaks (1 1/2 inch thick ), crumbled blue cheese, panko bread crumbs
    35 min, 10 ingredients
  • Blue Cheese Crusted Tomatoes
    fine dry breadcrumbs, olive oil, tomatoes and
    1 More
    fine dry breadcrumbs, olive oil, tomatoes, crumbled blue cheese (about 3 oz)
    4 ingredients
  • Blue Cheese Crusted Filet Mignon With Port Wine Sauce
    butter, white onion, minced, garlic cloves, minced and
    7 More
    butter, white onion, minced, garlic cloves, minced, fresh thyme, chopped, beef broth, port wine, vegetable oil, filet mignon steaks, 1 1/2-inches thick, blue cheese, crumbles, breadcrumbs
    35 min, 10 ingredients
  • Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish (Bobby Flay) Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish (Bobby Flay)
    eggs, lightly beaten, all-purpose flour and
    17 More
    eggs, lightly beaten, all-purpose flour, salt and freshly ground pepper, blue corn tortilla chips, red snapper fillets (about 6 oz each), olive oil, poblanos , roasted, peeled, and seeded, red onion, chopped, fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn, husks removed, blanched , grilled until marked, kernels removed, olive oil, vidalia onions, diced, salt and pepper, creme fraiche, basil leaves , chiffonade
    19 ingredients
  • Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish (Bobby Flay) Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish (Bobby Flay)
    eggs, lightly beaten, all-purpose flour and
    17 More
    eggs, lightly beaten, all-purpose flour, salt and freshly ground pepper, blue corn tortilla chips, red snapper fillets (about 6 oz each), olive oil, poblanos , roasted, peeled and seeded, red onion, chopped, fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn, husks removed, blanched , grilled until marked, kernels removed, olive oil, vidalia onions, diced, salt and pepper, creme fraiche, basil leaves , chiffonade
    50 min, 19 ingredients
  • Blue Corn Tortilla Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish Blue Corn Tortilla Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish
    poblano peppers , roasted, peeled, and seeded and
    18 More
    poblano peppers , roasted, peeled, and seeded, red onion, chopped, tablepsoons fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn , roasted and kernels removed, olive oil, vidalia onions, medium dice, salt and pepper to taste, creme fraiche, basil leaves , chiffonade, eggs, lightly beaten, all-purpose flour, salt and freshly ground black pepper, blue corn tortilla chips, red snapper fillets, olive oil
    19 ingredients
  • Blue Corn Tortilla Crusted Crab Cake in Spicy Carrot-Mango Broth and Mango-Green Onion Relish (Bobby Flay) Blue Corn Tortilla Crusted Crab Cake in Spicy Carrot-Mango Broth and Mango-Green Onion Relish (Bobby Flay)
    fresh mango juice or canned mango nectar and
    22 More
    fresh mango juice or canned mango nectar, fresh carrot juice, toasted whole fennel seeds, toasted whole coriander seeds, habanero chile, salt and freshly ground pepper, olive oil, red onion, diced, jalapenos, diced, lump crabmeat , picked over, prepared horseradish, drained, dijon mustard, creme fraiche , sour cream or yogurt, egg, lightly beaten, salt and freshly ground pepper, crushed blue corn chips, sliced green onion, ripe mangoes, peeled, seeded and diced, green onions, finely sliced, serrano pepper, finely sliced, lime juice, olive oil, salt and freshly ground pepper
    25 min, 23 ingredients
  • Blue Corn Crusted Rainbow Trout with a Roasted Pepper and Potato Hash and Cilantro Lime Cream Sauce Blue Corn Crusted Rainbow Trout with a Roasted Pepper and Potato Hash and Cilantro Lime Cream Sauce
    red bell pepper, yellow bell pepper, poblano pepper and
    25 More
    red bell pepper, yellow bell pepper, poblano pepper, olive oil, yellow onion, diced, russet potatoes, cut into 3/4-inch dice, salt and freshly ground black pepper, sliced green onions, freshly chopped cilantro leaves, lime juice, cayenne pepper, creme fraiche, rainbow trout fillets, southwest essence , recipe follows, blue corn flour, vegetable oil, divided, butter, divided, lime wedges, for serving, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano
    1 hour 10 min, 28 ingredients
  • Blue Corn Crusted Black Bass (Paula Deen) Blue Corn Crusted Black Bass (Paula Deen)
    vegetable oil, for frying, black bass fillets and
    11 More
    vegetable oil, for frying, black bass fillets, house seasoning , recipe follows, all-purpose flour, buttermilk, ground blue corn tortilla chips, salt, black pepper, garlic powder, butter, granulated sugar, red wine vinegar, thawed, frozen blueberries and their juice
    45 min, 13 ingredients
  • Tortilla Crusted Salmon with Fire Roasted Corn Salsa Tortilla Crusted Salmon with Fire Roasted Corn Salsa
    ears fresh corn , roasted on broiler and cleaned off cob and
    15 More
    ears fresh corn , roasted on broiler and cleaned off cob, tomatillos, peeled, washed and small diced, jalapeno , oiled, broiled de-seeded and small diced, tomato, cored and diced medium, red bell pepper, seeded , pith removed and small diced, green bell pepper, seeded , pith removed and small diced, cilantro leaves, chopped fine, fresh lime juice, garlic, minced, hot pepper sauce , to taste, salt and pepper, to taste, canola oil, for pan frying, blue corn tortillas, salmon fillets, 6 oz each, salt and peppered flour, eggs plus 2 oz milk, for egg wash
    4 hour 50 min, 16 ingredients
  • Grilled Flank Steak with Roasted-Poblano Relish Grilled Flank Steak with Roasted-Poblano Relish
    poblano chiles (about 1 lb), chopped fresh cilantro and
    4 More
    poblano chiles (about 1 lb), chopped fresh cilantro, fresh lime juice, salt, divided, black pepper, divided, flank steak, trimmed
    6 ingredients
  • Tortilla-Wrapped Fish Tortilla-Wrapped Fish
    olive oil, diced, peeled yukon gold potatoes and
    15 More
    olive oil, diced, peeled yukon gold potatoes, yellow onions, diced, garlic cloves, minced, ripe tomatoes, cored, seeded and diced, oregano, leaves only, chopped, chopped pitted green olives, freshly ground black pepper, juice of 2 limes, vegetable oil, corn tortillas , recipe follows, red snapper or sea bass fillet, about 1-inch thick, washed and dried, limes, cut in wedges for garnish, corn tortillas, ground deep yellow masa harina, cold water, salt
    2 hour 10 min, 17 ingredients
  • Tortilla-Wrapped Fish Tortilla-Wrapped Fish
    olive oil, diced, peeled yukon gold potatoes and
    14 More
    olive oil, diced, peeled yukon gold potatoes, yellow onions, diced, garlic cloves, minced, ripe tomatoes, cored, seeded and diced, oregano, leaves only, chopped, chopped pitted green olives, freshly ground black pepper, juice of 2 limes, vegetable oil, corn tortillas , recipe follows, red snapper or sea bass fillet, about 1-inch thick, washed and dried, limes, cut in wedges for garnish, ground deep yellow masa harina, cold water, salt
    16 ingredients
  • Blue-Cheese-Crusted Steaks with Red Wine Sauce Blue-Cheese-Crusted Steaks with Red Wine Sauce
    chilled butter, garlic cloves, chopped, shallot, chopped and
    7 More
    chilled butter, garlic cloves, chopped, shallot, chopped, chopped fresh thyme, low-salt beef broth, dry red wine, coarsely crumbled maytag blue cheese (about 2 oz), panko (japanese breadcrumbs), chopped fresh parsley, thick filet mignon steaks (each 6 to 8 oz)
    10 ingredients
  • Blue Cheese Crusted Roasted Onions Blue Cheese Crusted Roasted Onions
    spanish onions, peeled,sliced in 1/4 inch slices and
    5 More
    spanish onions, peeled,sliced in 1/4 inch slices, blue cheese, crumbled, butter, room temperature, worcestershire sauce, dill weed, pepper
    35 min, 6 ingredients
  • Blue Corn-Crusted Rainbow Trout With Cilantro-Lime Sour Cream Blue Corn-Crusted Rainbow Trout With Cilantro-Lime Sour Cream
    sour cream, fresh cilantro, chopped and
    11 More
    sour cream, fresh cilantro, chopped, lime juice, freshly squeezed, cayenne pepper, salt, fresh ground black pepper (be generous), blue cornmeal, ground coriander, ground cumin, skinless rainbow trout fillets (4 x 6-oz.), vegetable oil, butter, limes , for serving
    10 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top