74138 blue mustard beer noodles Recipes

wide egg noodles or pappardelle pasta, butter, chopped white onion, minced garlic, dijon mustard, beer, at room temperature, crumbled blue cheese, divided, kosher salt, pepper, roughly chopped flat-leaf parsley

beer , blue moon , well chilled, grand marnier, orange slice

jumbo shrimp, eggs, horseradish, grey poupon mustard, beer, flour, orange marmalade, horseradish, grey poupon mustard

butter, chopped celery, chopped carrots, chopped onion, chicken broth, shredded cheddar cheese, all-purpose flour, prepared dijon-style mustard, beer

all-purpose flour, sugar, baking powder, salt, fresh ground black pepper, egg, at room temperature, unsalted butter, melted and cooled, dijon mustard, beer, at room temperature, shredded sharp cheddar cheese

self-rising flour, brown sugar, onion powder, dry mustard, beer; room temperature, butter or margarine; melted

beer or nonalcoholic, cream cheese, cubed, crumbled blue cheese, dijon mustard, grated onion, hot pepper sauce, garlic clove, minced, shredded cheddar cheese, assorted crackers

mustard seeds, lager beer, malt vinegar, ground allspice, fresh ground black pepper, kosher salt, sugar, dry mustard, minced garlic, horseradish

fresh bratwurst sausages, green bell pepper, sliced into long strips, red bell pepper, sliced into long strips, sweet onion, sliced into rings and separated, garlic, sliced, bay leaves, liquid smoke flavoring, honey mustard barbecue sauce, beer , or as needed, hoagie rolls , split lengthwise

noodles (i used rice vermicelli, but spaghetti is probably better), blue cheese dressing, shredded cheddar cheese

chicken broth, beer, celery, sliced, onion, chopped, dried basil leaves, crushed, beau monde seasoning, salt, pepper, broccoli, cut-up, snap peas, winter squash, chunks and peeled, vermicelli

cheddar cheese, shredded, sour cream, garlic cloves, minced, worcestershire sauce, mustard, beer, sourdough loaf, sourdough loaf, to serve cubed around the bread-bowl

beef, sliced onion, potato, washed and diced, dijon mustard, beer (i used sierra nevada pale ale), mushrooms, water, sofrito sauce, salt, pepper, coriander, sage, garlic

butter, cornstarch, mustard, beer, monterey jack cheese, cubed

stone ground mustard, beer or apple juice, honey, worcestershire or steak sauce

beer, pomegranate molasses, garlic cloves, chopped, dried crushed red pepper, tri-tip beef roast, trimmed, portobello mushrooms, stemmed , dark gills scraped out, fresh shiitake mushrooms, stemmed, oyster mushrooms, onion, peeled, cut into 1/2-inch-thick rounds, olive oil, garlic cloves, chopped, balsamic vinegar, nonstick vegetable oil spray, low-salt chicken broth, beef broth, heavy whipping cream, crumbled blue cheese, chopped fresh herbs

fully cooked bratwursts, beer, brown sugar , packed, spicy brown mustard, black pepper (or use cayenne), hot dog buns, split (use a small soft sub bun for this or large hot dog buns), soft butter, garlic powder, salt, pickle relish, chopped onion, ketchup, mustard

fresh bratwursts, green bell pepper, sliced into long strips, red bell pepper, sliced into long strips, sweet onion, sliced into rings and separated, garlic cloves, sliced, bay leaves, liquid smoke flavoring, honey mustard barbecue sauce, beer, hoagie rolls , split lengthwise