304212 blue corn snapper sweet onion corn relish flay Recipes

blue corn tortillas, onion, green pepper, red pepper, stalks celery, chicken broth, cumin, cayenne pepper, heavy cream, unsalted butter, salt and pepper

sweet onions, thinly sliced, butter, cubed, sour cream, milk, dill weed, salt, shredded cheddar cheese, divided, egg, lightly beaten, cream-style corn, corn bread/muffin mix, drops hot pepper sauce

sweet onion (such as vidalia), finely chopped, frozen chopped broccoli, thawed, cottage cheese, beaten eggs, corn bread mix (such as jiffy), salt, margarine, melted

sweet onion such as vidalia or walla walla, olive oil for brushing onion and tortillas, four 6- to 7-inch flour tortillas, grated monterey jack cheese with hot peppers (about 3oz), fresh coriander sprigs, washed well , spun dry, andchopped coarse.

eggs, lightly beaten, all-purpose flour, salt and freshly ground pepper, blue corn tortilla chips, red snapper fillets (about 6 oz each), olive oil, poblanos , roasted, peeled, and seeded, red onion, chopped, fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn, husks removed, blanched , grilled until marked, kernels removed, olive oil, vidalia onions, diced, salt and pepper, creme fraiche, basil leaves , chiffonade

eggs, lightly beaten, all-purpose flour, salt and freshly ground pepper, blue corn tortilla chips, red snapper fillets (about 6 oz each), olive oil, poblanos , roasted, peeled and seeded, red onion, chopped, fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn, husks removed, blanched , grilled until marked, kernels removed, olive oil, vidalia onions, diced, salt and pepper, creme fraiche, basil leaves , chiffonade

blue corn chips, black beans, drained and rinsed, red beans, drained and rinsed, no-bean chili, grated pepper jack cheese, sour cream, chili powder, scallions, finely sliced, pickled jalapeno slices, tomatoes, diced, special equipment : four 8 by 5 1/4-inch foil au gratin pans

blue corn tortillas, fresh rosemary, leaves stripped, fresh oregano, leaves stripped, fresh thyme, leaves stripped, flour, egg whites, beaten, racks lamb , trimmed of excess fat, olive oil, plus more for drizzling on asparagus, yukon gold potatoes, roughly chopped, horseradish , to taste, butter, milk, asparagus, kosher salt and freshly ground black pepper, balsamic vinegar

sweet onions, kosher salt, brown sugar, summer savory (dried ), balsamic vinegar, malt vinegar, rice wine vinegar, unsalted butter

sweet onions, chopped, sugar, white vinegar (5% acidity), salt, celery seeds

sweet onion, chopped, corn muffin mix, sour cream, shredded cheddar cheese

sweet onions ( ), cacio di roma cheese , grated using the large holes in a box grater (may substitute pecorino romano), baguette, 3/4 inch thick , cut on the diagonal

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions

sweet onion, sliced, butter, melted, dry mustard, honey, lean ground beef, worcestershire sauce, salt, pepper, hamburger buns or 6 onion rolls or 6 kaiser rolls, leaves lettuce, tomatoes

sweet onion (vidalia or walla walla), olive oil , for brushing onion and tortillas, flour tortillas, grated monterey jack pepper cheese, fresh cilantro, washed well ,spun dry,and chopped coarse