12 blue cheese pear salad candied Recipes

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

mixed field greens, sliced red onion (optional), bosc pear, cored and sliced, chopped candied pecans, crumbled blue cheese, maple syrup, apple cider vinegar, mayonnaise, brown sugar, salt, freshly ground black pepper, walnut oil

candied pecans (see my sweet and spicy - with a kick), red leaf lettuce, washed, dried and torn into bite-size pieces, pomegranate seeds (from 1 pomegranate), dark seedless grapes, halved, chopped red onion, crumbled blue cheese, ripe red pears, aged balsamic vinegar, olive oil, brown sugar, salt and pepper, to taste, minced fresh orange zest

pears, chopped, butter, brown sugar, red onion, chopped, olive oil, balsamic vinegar, granulated sugar, candied pecans, salad greens, halved grape tomatoes, crumbled blue cheese (optional), raspberry vinaigrette dressing

candied pecans, white sugar, pecans, coarsely chopped, dressing, olive oil, white wine vinegar, tablelspoon white sugar, a good shot of honey (i d guess i squirt in about a heaping tbsp), prepared mustard, garlic, minced, salt, fresh ground black pepper, salad ingredients, head iceberg lettuce, chopped into bite-size pieces (or you can use romaine), spinach, chopped into bite-size pieces, pears, peeled and cored and chopped , and sprinkled with fruit fresh to prevent browning, roquefort or blue cheese, crumbled (i prefer to use a block of blue cheese so i can make bigger chunks than what you usually get in the pre-crumbled cheese tubs), chopped sweet onion

bartlett , bosc, comice or red anjou pear, peeled, seeded and sliced, candied pecan halves (or walnuts), baby salad greens including baby spinach, blue cheese, crumbled, extra virgin olive oil, apple cider vinegar, teas. dijon mustard, maple syrup

port, red wine vinegar, shallot, finely minced, salt and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk blue cheese, frozen, candied walnuts , or other candied nuts

mesclun, candied walnuts, asian pear, sliced, blue cheese, crumbled, red bell peppers or 3/4 oz yellow bell pepper, julienne

water, sugar, pecans, balsamic vinegar, fresh oregano, minced, shallot, minced, sugar, fresh chives, red onion, minced, canola oil, pears, ripe, peeled, olive oil, kosher salt, fresh ground pepper, spring mixed salad greens, crumbled blue cheese

butter, brown sugar, pecan halves, canola oil, sugar, lemon juice, chopped red onion, salt, fresh baby spinach, pears, peeled and cubed, crumbled blue cheese