205214 blue cheese biscuits shrimp Recipes

blue cheese, crumbled, soft butter, flour, chopped nuts, chopped nuts, for rolling

cream cheese, softened, minced fresh parsley, divided, crumbled blue cheese, chopped shallot, creole mustard, cooked jumbo shrimp, peeled and deveined

individually frozen biscuits, butter, crumbled blue cheese, minced fresh parsley

bacon , crisp and crumbled, all-purpose flour, baking powder, salt, dried onion flakes, blue cheese, vegetable shortening, buttermilk

self-rising flour, sour cream, butter, melted, crumbled blue cheese

butter, blue cheese, crumbled, count) can refrigerated biscuits

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

blue cheese, fat-free cream cheese, peppar vodka, fresh parsley, chopped, sesame seeds, toasted

blue cheese, cream cheese (softened ), sour cream, onion salt, lemon juice, milk

all-purpose flour, baking powder, baking soda, salt, crisco shortening, cold butter, crumbled blue cheese, buttermilk, buffalo shrimp salad

jarred refrigerated light or regular blue cheese dressing, drained can or pouch of small cocktail shrimp, green onions, thinly sliced, garlic, minced (roasted optional), celery seed , dried thyme, ground mustard, cayenne pepper, white pepper and hot pepper sauce, crackers or fresh vegetables

self-rising flour, sour cream, butter, melted, crumbled blue cheese

self-rising flour, sour cream, butter, melted, crumbled blue cheese

blue cheese, butter, biscuits (the kind that come in the can)

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled