118095 blt tomato appetizers Recipes

mayonnaise, sour cream, iceberg lettuce, shredded, vine-ripe tomatoes, chopped, lean bacon , cooked crisp and crumbled, sea salt bagel chips

tomatoes, salt and pepper, bacon slices, garlic clove, chopped lettuce, stale bread cubes, mayonnaise, bacon drippings

tomatoes or 36 yellow cherry , stems removed (or both), chopped butter lettuce, chopped cooked bacon (about 8 slices), mayonnaise, salt and pepper

tomatoes, bacon (cooked and crumbled ), mayonnaise, chopped green onion, parmesan cheese, fresh parsley (snipped or dried )

tomatoes, teeny pieces of lettuce or arugula (i used baby spinach leaves), cooked bacon , torn into small shards, flavoured mayonnaise (not miracle whip) - i mixed about a tsp. of sriracha into my mayo but the original recipe gives directions to make your own homemade aioli flavoured with chipolte. i also think a caesar flavoured dressing would be fun inside and you could call them mini caesar cups and maybe add a little crouton

sun-dried tomatoes, extra virgin olive oil, yellow bell peppers, stemmed , deribbed and cut into bite-size pieces, garlic cloves, chopped, diced tomatoes (canned ok), more fresh thyme leaves, sugar, salt and pepper, to taste, balsamic vinegar, capers, rinsed and drained, chopped italian parsley

mayonnaise, sour cream, iceberg lettuce, shredded, vine-ripe tomatoes, chopped, lean bacon , cooked crisp and crumbled, sea salt bagel chips

tomatoes, fresh spinach leaves, fresh mozzarella cheese, white onion, balsamic vinegar, garlic powder, toothpick

tomatoes , green grape (or other heirloom cherry ), chevre cheese, softened, black pepper, fresh ground , to taste

tomatoes, goat cheese, extra virgin olive oil, scallion, white and green parts, thinly sliced, diagonally, basil , chiffonade, tarragon, chopped, black peppercorns, cracked, fine sea salt , to taste

blt pasta, olive oil, salt, white pepper, minced garlic, minced fresh basil, minced fresh oregano, diced roma tomatoes (about 3 tomatoes), diced red onion, fresh bacon pieces, cooked crisp and, crumbled (about 1/2 lb bacon ), pasta , cooked according to package directions, bibb lettuce, for garnish, warm olive oil in a 12-inch skillet over medium-low heat. when the oil is warm , but not popping, add salt, pepper, garlic, basil and oregano; cook 1 minute, stirring. add tomatoes, red onion and bacon pieces; cook 1 1/2 minutes. add pasta and toss all together. garnish with lettuce leaves.

blt macaroni salad, uncooked elbow macaroni, green onions, finely chopped, tomato, diced, diced celery, mayonnaise, white vinegar, salt, pepper, bacon, cooked and crumbled

sun-dried tomatoes, extra virgin olive oil, yellow bell peppers, stemmed ,deribbed and cut into bite-size pieces, garlic, chopped, diced tomatoes (canned ok), fresh thyme leave, sugar, salt and pepper, to taste, balsamic vinegar, capers, rinsed and drained, chopped italian parsley

pesto sauce, soft fresh goat cheese (herbed or plain), cream cheese, mayonnaise, tomato paste, tomatoes

tomatoes, bacon cooked and finely crumbled, mayonnaise, chopped green onions, grated parmesan cheese, snipped fresh flat leaf parsley

tomatoes, bacon, cooked & crumbled, green onion, diced, shredded & dice lettuce, mayonaise

tomatoes, cooked bacon (fake bacon)cooked and crumbled, mayo or miracle whip, chopped green onions, grated parmesan cheese, table spoons snipped fresh parsley