12 blackstrap barbecue Recipes

bacon (cut into 1/4 inch slivers), onions, finely chopped, garlic cloves, crushed, fresh gingerroot, grated, great northern beans, drained and rinsed (15 oz per can), dark brown sugar , firmly packed, molasses (not blackstrap ), barbecue sauce (i use k.cup. masterpiece original ), ketchup, worcestershire sauce, mustard powder (i use coleman s english ), plain prepared yellow mustard, cider vinegar, liquid smoke (optional)

brown sugar, hot sauce (bill calls for texas pete), cider vinegar, blackstrap molasses

no-added-salt tomato paste (6 oz.), water, cider vinegar, low-sodium worcestershire sauce, dry mustard, chili powder, sugar (or equivalent artificial sweetener), onion powder, garlic powder, mayonnaise, no-salt-added ketchup, blackstrap molasses, paprika, tabasco sauce, liquid smoke

lean pork roast, cubed, tomato sauce, ketchup, chopped onion, white vinegar, brown sugar , packed, prepared mustard, worcestershire sauce, chili powder, salt, molasses (not blackstrap), water, hamburger bun, split (buttered ) (optional)

vegetable oil, coarsely chopped shallots (about 1 large), peeled chopped fresh ginger (about 1 1 1/2-inch piece), minced fresh jalapeno (seeds and membranes removed), scant 4 cups dark sweet fresh cherries, pitted and de-stemmed (3 cups afterwards), two 14 1/2-oz cans diced tomatoes , no salt added (you ll only use 1 1/2 cans; save the rest for another use), blackstrap molasses, cider vinegar, chipotle chile from a can of chipotle chiles en adobo, chile powder, divided, coarse salt, divided, grinds black pepper, divided, light brown sugar, bone-in, skinless chicken thighs , trimmed if necessary (about 8), warmed burger buns , for serving

sweet onion, olive oil, cooked black beans (about 2 cans, drained & rinsed ), barbecue sauce, barbecue sauce, blackstrap molasses, apple cider vinegar, maple syrup, dijon mustard, ketchup

firm ripe peaches, tomato, red onion, minced fresh ginger, salt (or to taste), vegetable oil, curry powder, sugar, lime juice, scallions, trimmed (use white and pale green part only), chopped fresh thyme, salt, allspice, black pepper, fresh lime juice, molasses (not blackstrap), hot sauce (tabasco is good, or to taste), pork tenderloin, vegetable oil , for basting

garlic clove, crushed, onion, finely minced, butter or 1/4 cup oil, splenda sugar substitute, salt, dry mustard, paprika, chili powder, black pepper, blackstrap molasses, water, cider vinegar, worcestershire sauce, prepared horseradish, tomato paste, liquid smoke

vidalia onion, chopped, butter, ketchup (i use heinz 57), beef stock, jim beam bourbon, blackstrap molasses, chipotle chile in adobo (two if you want a real kick), worcestershire sauce, liquid smoke, red wine vinegar, light brown sugar, mustard powder, fresh ground black pepper

navy beans, dark brown sugar, yellow onion, peeled and finely chopped, blackstrap molasses, barbecued beef, soy sauce, worcestershire sauce, dry mustard, salt