9 blackeyed pea ground Recipes
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dried blackeyed peas, cooked and drained, thick cut bacon and9 Moredried blackeyed peas, cooked and drained, thick cut bacon, fresh jalapenos, diced(seeded or not, is up to you , seeds add a lot more heat), onion, diced, garlic, minced, tomatoes, quartered , or 12-15 grape tomatoes, halved, juice from 2 limes or 1 lemon, fresh cilantro, chopped, dry mustard, cumin, salt and fresh ground pepper20 min, 12 ingredients
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Blackeyed Pea Patties
peas cooked and drained . and13 Morepeas cooked and drained ., trinity chopped ( onion. bell pepper, celery), glove garlic minced, butter, sage, paprika, egg, flour, corn meal, a pinch of salt and pepper, a pinch of ground red pepper ( optional i guess), veggie oil, tip: the trinity freezes well so any time i chop 1 or all of the three, i put it in a freezer bag for later use. you can keep adding to the same bag.14 ingredients -
Blackeyed Pea Cornbread
ground beef, black-eyed peas, drained, onion, chopped and7 Moreground beef, black-eyed peas, drained, onion, chopped, cornmeal, flour, buttermilk, cooking oil, eggs, slightly beaten, salt, baking soda45 min, 10 ingredients -
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Texan Blackeyed Peas
ham hock (about 1/2 lb), water, onion chopped and3 Moreham hock (about 1/2 lb), water, onion chopped, dried black-eyed peas (soak overnight in refrigerator), salt, freshly ground black pepper1 hour , 6 ingredients -
Tex Mex Blackeyed Peas
ham hock, water, white onion chopped and3 Moreham hock, water, white onion chopped, dried black eyed peas soaked overnight in refrigerator, salt, freshly ground black pepper2 hour , 6 ingredients -
Sopranos' Escarole & Beans Soup
escarole (about 1 medium head ) and9 Moreescarole (about 1 medium head ), garlic cloves, finely chopped, olive oil, tomatoes, ripe, chopped or 1 cup italian tomato, diced and peeled, crushed red pepper flakes, chicken broth (or use water, i prefer chicken) or 4 cups beef broth, preferably homemade (or use water, i prefer chicken), cannellini beans (cooked or canned , i prefer blackeye peas) or 3 cups great northern beans (cooked or canned, i prefer blackeye peas), elbow macaroni (i omit this) or 1 cup pasta shells (i omit this), salt & freshly ground black pepper, pecorino romano cheese or 1/4 cup parmigiano-reggiano cheese, freshly grated50 min, 10 ingredients
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