9 blackened redfish Recipes

redfish fillets (8-10oz), unsalted butter, melted, sweet paprika, salt, onion powder, garlic powder, cayenne pepper, ground, white pepper, ground, black pepper, ground, dried thyme leaves, dried oregano leaves

paprika, ground oregano, ground thyme, cayenne pepper, ground black pepper, white pepper, garlic powder, redfish fillets ( or other firm fish: tilefish, tuna, swordfish, or mako), olive oil, lemon wedge

butter, melted, cayenne pepper, freshly ground black pepper, lemon pepper, garlic powder, salt, italian-style salad dressing, red drum

red fish fillets, blackening seasoning, diced bacon, chopped garlic, diced onion, fresh corn (or frozen ), sliced green onion, chopped medium tomato, sliced okra, cream, salt, ground black pepper, drained roasted red peppers, heavy cream, red wine vinegar, cumin, kosher salt

redfish fillets, creole seafood seasoning , recipe follows, unsalted butter, hollandaise sauce , recipe follows, asian chili-garlic sauce , such as sambal olek, chipotle powder, crabmeat, paprika, salt, powdered garlic, freshly ground black pepper, powdered onion, dried oregano, cayenne pepper, dried thyme, unsalted butter, margarine, egg yolks, lemon juice, white wine, hot sauce, worcestershire sauce

boneless beef rump roast (stuff with a few garlic cloves), water (or more at the end if the taste is too strong ), mesquite powder (i use adolph s for the grill marinade mesquite), beef bouillon cubes, garlic, minced, worcestershire sauce, seasoning (i use blackened redfish seasoning ), sherry wine or 1/4 cup red wine, onion, cut in chunks, mushroom beef gravy, cornstarch (or more if you prefer thicker gravy), carrots, whole baby drained (or you can use fresh ), new potatoes, whole drained

butter, creamed corn, cooked fresh whole kernel corn (reserve stock, approx. 9 large ears), lump crabmeat, chopped onion, chopped celery, chopped red bell pepper, diced garlic, seafood seasoning (i use blackened redfish seas.), crab boil, flour, corn stock, shrimp stock, boiled shrimp, peeled (optional), heavy whipping cream, sliced green onion top, parsley, salt, white pepper