86 black truffle eggs Recipes

fresh or canned black truffles , preferably pebeyre, eggs, fine sea salt, black pepper, unsalted butter, accompaniments: mesclun salad with truffle vinaigrette country bread

extra-large eggs, fresh black truffle, heavy cream, unsalted butter, softened, salt & freshly ground black pepper, emmenthaler cheese, grated (or comte or gruyere)

whole milk, honey cream, sugar, milk powder, egg yolks, black truffle , few shavings and rest finely chopped

seared bay scallops, brunoise potatoes, blanched, brunoise carrots, blanched, confit mushrooms (sliced, sauteed ), mushroom broth, salt and pepper, a black truffle, truffle oil, puff pastry sheet (11 by 14-inch), egg, beaten, grated parmigiano-reggiano cheese, salt and pepper, truffle oil for drizzling, black truffle for shaving, chopped chives

sea scallops, cut into thirds to form flat disc shapes, marinated in juice of half a lemon and 1 tsp of white truffle oil, sheets of phyllo dough , defrosted and covered with a damp towel for working, melted butter, dry bread crumbs, sliced smoked salmon, very thin slices black truffle, spinach, blanched and excess liquid removed, hard-boiled eggs, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper

fennel bulbs, potato, whole egg, egg yolk, parmesan cheese, grated, bread crumbs, fennel leaves, salt and pepper to taste, pre-prepared won ton wrappers, chopped shallot, butter, dry white wine, tomato, peeled, seeded and cut into cubes, black truffles , julienne cut, fennel leaves, chopped, fennel bulb, cooked and cut into small cubes, few drops of truffle oil, butter, salt and pepper to taste, vegetable broth or water

lump crabmeat , picked over, cartilage and shell removed, mayonnaise, lemon juice or to taste, dijon mustard, minced green onions, minced parsley leaves, capers, salt, cayenne, recipe basic crepes , as follows, or 6 store-bought crepes, blanched chives, black truffle vinaigrette , as follows, microgreens , mache, or baby lettuces, all-purpose flour, eggs, beaten, melted unsalted butter, whole milk, salt, champagne vinegar, olive oil, truffle oil, black truffle shavings, minced, fresh squeezed orange juice, honey, minced shallots, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh basil leaves, salt and freshly ground black pepper

eggs, mayonnaise, truffle oil, cayenne pepper, chopped black truffle peelings, chopped chives, for garnish, special equipment : disposable pastry bag

eggs, mayonnaise, chopped black truffle peelings, truffle oil, cayenne pepper, chopped fresh chives, for garnish

olive oil, chopped onions, salt, freshly ground white pepper, freshly ground black pepper, chicken stock, chopped garlic, arborio rice, assorted exotic mushrooms , such shiitakes, chanterelles, or oysters, wiped clean and chopped (about 2 cups), butter, heavy cream, freshly grated parmigiano-reggiano cheese, chopped green onions, green part only, white truffle oil, black truffle , for shaving, egg, fresh lemon juice, vegetable oil, dijon mustard, hot pepper sauce, salt, freshly grated parmigiano-reggiano cheese, freshly ground black pepper, white truffle oil, day-old white bread, crusts removed

butternut squash, butter, sugar, cinnamon , a pinch, nutmeg , a pinch, salt and pepper, boned chicken legs with thighs attached, leaving bottom joint of drumstick intact., olive oil, for drizzling, fresh lemons , pith and skin cut into 1/4-inch slices, garlic, onions , julienned, black truffle, shaved into thin slices, recipe of basic pie dough, rolled out into 2 (9-inch) dough rounds, cut in 1/2, egg, beaten

bittersweet chocolate chopped, unsalted butter, all purpose flour, baking powder, salt, eggs, granulated sugar, instant espresso powder, vanilla, coarsely chopped pecans, semisweet chocolate chips

olive oil, chopped shallots, chopped garlic, chopped portobello mushrooms, chopped tomatoes, peeled and seeded, veal reduction, egg, dijon mustard, fresh lemon juice, salt, freshly ground white pepper, vegetable oil, truffle oil, sea scallops, cleaned, salt, freshly ground black pepper, olive oil, fresh black truffles, (not canned ), freshly grated parmigiano-reggiano cheese, chopped chives

dried porcini mushrooms, butter, minced shallots, garlic, minced, chopped thyme, heavy cream, egg yolks, freshly grated nutmeg, freshly grated parmesan, roasted portobello , recipe follows, wild mushroom confit , recipe follows, truffle emulsion , recipe follows, crispy phyllo threads , recipe follows, black truffle, sliced thin, pea shoots, olive oil, assorted wild mushrooms , such as shiitake, oyster mushrooms, chanterelles, and creminis, kosher salt, freshly ground black pepper, light, non-flavored oil such as safflower, bay leaves, fresh rosemary, fresh thyme, garlic, portobello mushroom, stem removed, olive oil, salt, freshly ground black pepper, egg, lemon juice, minced garlic, minced shallots, vegetable oil, white truffle oil

chilean sea bass or other fatty white fish, egg, heavy cream, salt and black pepper to taste, crab leg meat , picked over, chopped chervil, canola oil, shiitakes, cleaned (a combination of shiitakes and morels are also nice), rice flour, soda water, sliced shallots, chicken stock, fresh edamames, truffle oil, butter, chopped black truffles, salt and white pepper to taste

unsalted butter, extra-virgin olive oil, shallots, finely chopped, brandy, white wine , preferably sauvignon blanc, cooked lobster meat , picked over and chopped into 1/2-inch pieces, mascarpone cheese, at room temperature, eggs, beaten, chopped basil leaves, freshly grated nutmeg, salt and freshly ground black pepper, recipe standard or colored pasta dough , recipe follows, egg whites, beaten, unsalted butter, cut into 1-inch pieces, at room temperature, kosher salt, truffles, black or white, finely chopped, all-purpose flour, salt, eggs, olive oil , optional

oxtail , cut into pieces between each knuckle, salt and freshly ground black pepper, flour , for dusting, safflower oil, mirepoix, tomato paste, sherry, red wine, veal stock, bay leaf, sunflower oil, white bread , cut into cubes, milk, salt and freshly ground black pepper, ground nutmeg, onion, chopped, egg yolks, chopped fresh parsley, caul fat, yukon gold potatoes, unpeeled, chicken stock, water, thyme, rosemary, applewood smoked bacon, cold butter, milk, heated, chopped black truffle, truffle jus

recipe fresh egg pasta , recipe follows, extra-virgin olive oil, onion, thinly sliced, chicken livers, red wine, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, white or black truffle, parmigiano-reggiano , for grating, all-purpose flour, salt, egg yolks