275507 black mission fig crunch cheese Recipes

  • Warm Black Mission Fig, Walnut Crunch, and Blue Cheese Tartlets
    honey, sugar, butter, ground cinnamon, salt and
    10 More
    honey, sugar, butter, ground cinnamon, salt, chopped toasted walnuts, sugar, water, salt, fresh figs (preferably black mission), stemmed, cut lengthwise in half, unsalted butter, ruby port, sheet frozen puff pastry (half of 17.3-oz package), thawed, la fourme d ambert or stilton blue cheese, diced or coarsely crumbled, room temperature, honeycomb or honey
    15 ingredients
  • Delish Black Mission Figs!
    black mission figs, cut in half and
    3 More
    black mission figs, cut in half, crumbled goat cheese , or as needed, prosciutto , trimmed of all fat and cut into strips, honey , or to taste
    15 min, 4 ingredients
  • Black Mission Fig Preserves
    fresh black mission figs, stemmed and halved, white sugar and
    6 More
    fresh black mission figs, stemmed and halved, white sugar, water, lime juice, ground cinnamon, ground ginger, ground white pepper, lid
    35 min, 8 ingredients
  • Grilled Black Mission Figs Wrapped In Prosciutto W...
    black mission figs , halved lengthwise, fresh or dried and
    6 More
    black mission figs , halved lengthwise, fresh or dried, cypress grove humboldt fog, prosciutto or serrano ham, sliced very thin and wide, enough to wrap around the middle of each fig half, aged balsamic vinegar, reduced to 4 ounces, walnut halves, toasted, pomegranate seeds, assorted mixed baby lettuces
    2 min, 7 ingredients
  • Honey-Baked Black Mission Figs with Orange and Ginger
    ripe black mission figs, stemmed and halved lengthwise and
    9 More
    ripe black mission figs, stemmed and halved lengthwise, orange blossom honey, fresh orange juice, grated peeled fresh ginger, vanilla extract, navel oranges, peeled and sectioned, heavy whipping cream, superfine sugar, grand marnier (orange-flavored liqueur), mint leaves (optional)
    11 ingredients
  • Bruschetta and Black Mission Figs and Gorgonzola
    dry red wine , merlot and
    6 More
    dry red wine , merlot, dried black mission figs stemmed, halved, bay leaf, anise seed, country style bread cut into 1/2 inch slices, gorgonzola crumbled, flat leaf parsley chopped
    7 ingredients
  • Fig And Red Wine Jam
    black mission figs , diced into eights, dry red wine and
    3 More
    black mission figs , diced into eights, dry red wine, water, juice of 1/2 a lemon, sugar
    2 hour , 5 ingredients
  • Fig and Goat Cheese Crostini
    minced shallot, fresh thyme sprigs plus 1/2 tsp minced and
    11 More
    minced shallot, fresh thyme sprigs plus 1/2 tsp minced, turkish or 1/4 california bay leaf, unsalted butter, dried black mission figs, finely chopped (3/4 cup), port, salt, black pepper, thick) diagonally cut baguette slices, olive oil, soft mild goat cheese at room temperature, fresh ripe figs , cut into 1/2-inch pieces, garnish: fresh thyme leaves
    1 hour , 13 ingredients
  • Fig Galette With Gorgonzola Custard
    unbleached all purpose flour and
    14 More
    unbleached all purpose flour, chilled butter , cut into cubes, egg yolk, sugar, salt, sparkling water, well chilled, heavy cream, kosher salt, honey, crumbled gorgonzola or other blue cheese (i used an amish gorgonzola this time), egg yolk, fresh black mission figs (you can also use kadota or brown turkey figs) trimmed and cut in half, egg white, sugar for sprinkling
    16 ingredients
  • Dawn's Fig Crostini
    fig topping, dried black mission figs (6 oz), lemon juice and
    13 More
    fig topping, dried black mission figs (6 oz), lemon juice, water, maple syrup, salt, onions, olive oil, vertically sliced yellow onions, chocolate balsamic vinegar, chopped fresh thyme, salt, remaining ingredients, gorgonzola cheese, softened (or brie), thick) slices diagonally cut french bread baguette , brushed with olive oil + toasted (12 oz), fresh thyme leaves
    15 min, 16 ingredients
  • Black Mission Fig Cake Black Mission Fig Cake
    dried black mission figs, butter, softened, sugar and
    12 More
    dried black mission figs, butter, softened, sugar, brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, vanilla extract, butter, sugar, ground cinnamon, vanilla extract, garnish: fresh figs
    15 ingredients
  • Black Mission Fig Yogurt Salad Black Mission Fig Yogurt Salad
    plain non-fat yogurt, diced black mission figs and
    4 More
    plain non-fat yogurt, diced black mission figs, diced seedless cucumber, diced red onion, chopped cilantro leaves, grated peel of 1/2 lime
    5 min, 6 ingredients
  • Camembert Trifle with Black Mission Figs Camembert Trifle with Black Mission Figs
    egg yolks, sugar, orange , zested and juiced and
    11 More
    egg yolks, sugar, orange , zested and juiced, lemon , zested and juiced, camembert, rind removed, heavy cream, cinnamon sticks, star anise, black mission figs, ruby port, honey, orange juice, white sponge cake , thin layer
    1 hour 45 min, 14 ingredients
  • Prosciutto Wrapped Figs And Blue Cheese (Michael Chiarello) Prosciutto Wrapped Figs And Blue Cheese (Michael Chiarello)
    black mission figs, blue cheese , cut into cubes and
    3 More
    black mission figs, blue cheese , cut into cubes, prosciutto (thinly sliced , cut in half lengthwise), extra-virgin olive oil, sea salt and freshly ground black pepper
    12 min, 5 ingredients
  • Chestnut Roasted Figs with Truffle Vinaigrette and Truffle Cheese Chestnut Roasted Figs with Truffle Vinaigrette and Truffle Cheese
    whole chestnuts, black mission figs, chestnut honey and
    13 More
    whole chestnuts, black mission figs, chestnut honey, truffle cheese, mache, bamboo skewers (soaked ), vinaigrette, shallot, fresh thyme, white wine vinegar, extra virgin olive oil, dijon mustard, salt and pepper to taste, chestnuts simmered and sauteed with butter, recipe courtesy of don pintabona , executive chef tribeca grill), put 2 lb of chestnuts in cold water, season with a pinch of salt and bring to a boil. cover and reduce the heat to a simmer for 40 minutes until tender. saute the cooked chestnuts with 3 tbsp of butter, reseason with salt and pepper and sprinkle with 2 tbsp of chopped parsley.
    35 min, 16 ingredients
  • Black Olive and Bleu Cheese Stuffed Mushrooms Black Olive and Bleu Cheese Stuffed Mushrooms
    dozen large capped mushroom, black olives, pitted and
    3 More
    dozen large capped mushroom, black olives, pitted, blue cheese, crumbles, shredded parmesan cheese, tabasco sauce
    35 min, 5 ingredients
  • Figs with Honey-Orange Mascarpone and Pistachio Brittle Figs with Honey-Orange Mascarpone and Pistachio Brittle
    sugar, coarse kosher salt, unsalted pistachios, toasted and
    5 More
    sugar, coarse kosher salt, unsalted pistachios, toasted, mascarpone cheese, heavy whipping cream, orange blossom honey, grated orange peel, fresh black mission figs or other figs, stemmed, halved lengthwise
    40 min, 8 ingredients




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