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Camembert Trifle with Black Mission Figs Recipe

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Camembert Trifle with Black Mission Figs
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Ingredients
14
Count
Nutrition
985
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. To make the trifle, place the egg yolks, sugar, orange and lemon juice, and zests into a bowl over a double boiler with simmering water. Whisk all until the yolks are thick and pale yellow. While still on the stove, place the Camembert into the yolk mixture and stir until it is melted.
  2. Place the yolk mixture into a blender or food processor and blend until mixture is smooth.
  3. In a separate bowl whip the heavy cream until it reaches soft peaks. Place the yolk mixture into a bowl and gently fold in the whipped heavy cream.
  4. To prepare the figs, place all of the spices into a spice bag or cheesecloth tied with twine. Place the spice bag in a saucepot. Quarter the figs and place them into the pot with the port, honey, and orange juice. Slowly bring the figs to a simmer and cook for about 10 minutes until the figs are cooked but still have some shape. Strain the figs and place the liquid back into the pot and reduce it by half. Once reduced, pour the liquid over the figs and let cool.
  5. To assemble the trifle, place a small amount of fig jam in the bottom of a martini glass and then a small amount of the Camembert cream. Add a layer of cake, fig jam, and then cream. Continue until you finish with the cream on the top of the glass. Garnish with a fig.
  6. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 984.77 Kcal (4123 kJ)
Calories from fat 501.27 Kcal
% Daily Value*
Total Fat 55.7g 86%
Cholesterol 399.92mg 133%
Sodium 1087.83mg 45%
Potassium 517.98mg 11%
Total Carbs 77.43g 26%
Sugars 66.59g 266%
Dietary Fiber 0.73g 3%
Protein 32.97g 66%
Vitamin C 38.5mg 64%
Iron 1.5mg 8%
Calcium 535.5mg 54%
Amount Per 100 g
Calories 211.44 Kcal (885 kJ)
Calories from fat 107.63 Kcal
% Daily Value*
Total Fat 11.96g 86%
Cholesterol 85.87mg 133%
Sodium 233.57mg 45%
Potassium 111.22mg 11%
Total Carbs 16.63g 26%
Sugars 14.3g 266%
Dietary Fiber 0.16g 3%
Protein 7.08g 66%
Vitamin C 8.3mg 64%
Iron 0.3mg 8%
Calcium 115mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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