621 bittersweet dark Recipes

bittersweet chocolate, coarsely chopped (65%), butter, sugar, eggs, vanilla extract, all-purpose flour, ground cinnamon, ground cayenne pepper, salt, pecans, toasted and finely chopped, chocolate chips (dark or milk) or 1/4 cup chopped chocolate (dark or milk), cocoa powder, ground cinnamon

bittersweet chocolate, finely chopped (1- 3 1/2-4 oz bar), pie crusts (unbaked i like to use my no roll pie crust), pecan halves, toasted and cooled (7 oz), eggs, light brown sugar, salt, dark corn syrup, lightly sweetened whipped cream

bittersweet chocolate, grated, cocoa, instant espresso powder, water, brandy or 1 tbsp dark jamaican rum, eggs, separated, sugar, table salt, heavy cream

bittersweet chocolate, finely chopped, unsalted butter, diced, espresso or hot water, cold heavy cream, eggs, separated, sugar

bittersweet chocolate, chopped, unsalted butter, at room temperature, powdered sugar, powdered sugar, salt, vanilla extract, sour cream

bittersweet (not unsweetened ) or semisweet chocolate, chopped, marshmallow creme, unsweetened chocolate, chopped, peppermint extract, sugar, sweetened condensed milk, water, whipping cream, unsalted butter , cut into pieces, candied violets * (optional)

bittersweet chocolate, coarsely chopped, all-purpose flour , sifted, double-acting baking powder, salt, unsalted butter, softened, superfine sugar, egg, separated, at room temperature, milk, at room temperature, vanilla

bittersweet chocolate (60-75% cacao), divided, unsweetened cocoa powder (preferably dutch-process), sifted after measuring if lumpy, egg whites (about 3 large), at room temperature, cream of tartar, sugar, divided (use 1 1/2 tsp less if cocoa nibs are omitted), vanilla extract

bittersweet chocolate, butter, cut into 1/2-inch chunks (no substitutions), eggs, sugar, salt, vanilla, all-purpose flour

bittersweet chocolate (see notes ), butter, cut into 1/2-inch chunks, eggs, sugar, salt, vanilla, all-purpose flour

bittersweet chocolate, coarsely chopped, cold heavy cream, egg whites, sugar, sweetened whipped cream, for garnish , optional, shaved bittersweet chocolate, for garnish , optional

bittersweet or semisweet chocolate, chopped (about 1 1/3 cups), butter, cut into 1/2-inch chunks, eggs, separated, all-purpose flour, cream of tartar, sugar, softly whipped cream, sweetened to taste, raspberries rinsed and drained

bittersweet chocolate, coarsely chopped, unsalted butter, dutch-processed cocoa powder, granulated sugar, egg, sour cream, vanilla extract, all-purpose flour, salt, pecans, coarsely chopped

bittersweet chocolate, roughly chopped, nespresso made coffee, cocoa powder, brandy , i used our port/ mix, eggs, separated, sugar, divided (1 1/2 tsp for egg yolks; 1 tsp for egg whites, whipping cream

bittersweet or semisweet chocolate chips, scant ) peppermint extract, marshmallows , snipped in half lengthwise, chocolate wafer cookies, each broken into 4 pieces

bittersweet or semisweet chocolate chips, divided, unsalted butter, eggs, golden brown sugar, vanilla extract, self-rising flour, chopped crystallized ginger, high-quality white chocolate (such as lindt or perugina), very coarsely chopped