149 biscotti chocolate almonds Recipes

butter, softened (1 stick), eggs, almond extract, all-purpose flour, cocoa powder, baking powder, salt, almonds, sliced, semi-sweet chocolate chips, shortening (do not use butter, margarine or oil), white chocolate chips, shortening (do not use butter, margarine or oil), almonds, sliced (optional)

chocolate cake mix (duncan hines cake mix is best to use), all-purpose flour, melted butter, chocolate syrup, eggs, vanilla, almond extract, almonds, chocolate chip

butter or 1/2 cup margarine, softened, sugar, eggs, almond extract, flour, cocoa powder, baking powder, salt, sliced almonds, semi-sweet chocolate chips, white chocolate chips

all-purpose flour, cocoa powder, white sugar, baking powder, salt, mixed white chocolate chips , and, milk chocolate chips, sliced almonds, eggs, butter (not margarine,melted), vanilla extract, milk chocolate , melting waffers, white chocolate , melting waffers

all-purpose flour, unsweetened cocoa powder, baking powder, margarine, granulated sugar, eggs, almonds, chopped, semisweet chocolate chips, white chocolate, melted (1 square)

semisweet chocolate, fine-quality, hot brewed coffee, liqueur , faretti biscotti, sugar, all-purpose flour, unsweetened cocoa powder (i used 1/2 special dark and 1/2 regular), baking soda, baking powder, sea salt (fleur de sel), eggs, vegetable oil, buttermilk , well-shaken, vanilla, almond extract, liqueur (for drizzling on cake), semisweet chocolate, fine-quality, heavy cream, sugar, liqueur, unsalted butter, orange marmalade, warmed (raspberry,blackberry perseveres can be used), toasted sliced almonds (marcona spanish is a great choice)

sliced blanched almond, all-purpose flour (divided ), chocolate chips, unsweetened cocoa, baking soda, salt, eggs, sugar, vanilla extract

blanched whole almond, toasted and chopped coarsely, granulated sugar, eggs, pure vanilla extract, baking powder, salt, all-purpose flour, semisweet chocolate, chopped in 1/2 inch (1.25 cm )

butter, softened, sugar, egg, beaten egg, semisweet chocolate, melted and cooled, instant coffee granules, water, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, almonds, toasted

egg, caster sugar, vanilla essence, plain flour, baking powder, ground cinnamon, plain chocolate, toasted flaked almonds

sugar, unsweetened cocoa powder, cornstarch, cornstarch, vanilla extract, almond extract, almond flavored biscotti (about 1/3 cup)

unsweetened cocoa powder, whole wheat pastry flour, granulated sugar, granulated sugar, plain soymilk, canola oil, almonds, vanilla extract, almond extract, ground flax seeds

cuups all-purpose flour, cocoa, baking powder, baking soda, sugar, butter, softened, eggs, almond extract, almonds, coarsely chopped or slivered

chocolate cake mix, all-purpose flour, butter, melted, chocolate syrup, eggs, vanilla extract, almond extract, almonds, semisweet chocolate chips, vanilla or 1 (12 oz) package white chocolate chips, shortening

chocolate cake mix (regular size), king arthur unbleached all-purpose flour, butter, melted, eggs, chocolate syrup, vanilla extract, almond extract, almonds, semisweet chocolate chips, white baking chips, shortening

canola oil, sugar, egg, flour (i used barley , similar to white), unsweetened cocoa powder, baking powder, chopped almonds (chopped in food processor, unsalted raw almonds), whole almond (unsalted raw )

flour, sugar, cocoa powder, baking soda, salt, eggs, egg whites, vanilla extract, whole almonds, toasted, chocolate chips

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.