983 birthday bundt Recipes

butter, cocoa, water, granulated sugar, sour cream, vanilla extract, eggs, all purpose flour, baking soda, salt, cherry pie filling, glaze, chocolate chips, milk or cream, good dark brewed coffee, light corn syrup, vanilla extract

birthday cake, candles, balloon bouquet or 47 individual, helium filled preferred, ice cream, a variety of fun foods and snacks, more bottles of mighty fine wine, a generous portion of family, positive outlook

butter, sugar, egg yolks, cake flour, salt, baking powder, milk, vanilla extract

eggs, white sugar, cake flour, salt, vanilla extract, boiling milk, baking powder

olive oil, fresh cajun or hot italian sausages (about 1 3/4 lb), chicken thighs with skin and bones (about 4 1/4 lb), excess fat trimmed, very large onions, chopped (about 5 cups), garlic cloves, chopped , plus 1 garlic clove, minced, tomatoes, chopped (about 1 1/2 cups), bay leaves, zucchini , halved crosswise, then quartered lengthwise (about 1 1/4 lb), red bell peppers , cut into 1-inch-wide strips, uncooked large shrimp, peeled, deveined, generous pinch plus 1/4 tsp saffron threads, arborio rice or medium-grain white rice (about 17 1/2 oz), salt, canned low-salt chicken broth, paprika, chopped fresh parsley

egg, milk, shredded cheddar cheese (to your liking), chopped onion (i have never made it with onion), quick-cooking oats, salt, barbecue sauce (any will do, you can omit this, but i find it adds a special flavor), ground beef, ketchup (sauce ingredients), brown sugar (sauce ingredients), mustard (sauce ingredients), cooked rice , to spoon meat loaf over

soft butter, brown sugar, sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, chocolate chips or 1 1/4 cups m&m s plain chocolate candy

yellow cake batter, fat-free half-and-half, tea , base, milk, prepared tapioca, sugar syrup, candy sprinkles, nutmeg, vanilla extract, sugar-free vanilla syrup, ice

leftover birthday cake , chilled in the refrigerator overnight, eggs, milk or 1/2 cup light cream, sugar, cinnamon, butter, for frying

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

unsalted butter , plus softened butter for liners, granulated sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder, whole milk, sugar, unsalted butter, softened, heavy cream, colored granulated sugar , for decoration

skinless chicken breasts (with bone ), onion, chopped, green pepper, chopped, garlic clove, coriander, ginger, grated, cayenne pepper, brown sugar, chicken broth, tomato paste, creamy peanut butter, olive oil, butter

flakey biscuits, 10 count, hershey chocolate kisses (your favorite ones ), butter, melted, sugar, cinnamon

citrus punch (like sunny delight), sprite, kool-aid powdered tropical punch mix