256005 biggest chocolate butter Recipes

  • Easter Cookie Ideas
    sugar cookie recipe and
    53 More
    sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.
    7 min, 54 ingredients
  • Chocolate Mousse Pie
    chocolate wafer cookies, crushed (1 1/3 cups) and
    13 More
    chocolate wafer cookies, crushed (1 1/3 cups), butter, melted, eggs, separated, sugar, brandy, vanilla, salt, unsweetened chocolate squares, semisweet chocolate, butter, softened, cold strong coffee, sugar, heavy cream, cordial cherries
    1 min, 14 ingredients
  • Chocolate Protein Fudge
    chocolate protein powder (champion whey stack recommended) and
    7 More
    chocolate protein powder (champion whey stack recommended), unsweetened chocolate square, butter, cream cheese, chopped pecans, vanilla, peanut butter, splenda sugar substitute
    15 min, 8 ingredients
  • Chocolate Raspberry Treats
    crisco butter flavor no-stick cooking spray and
    11 More
    crisco butter flavor no-stick cooking spray, unsweetened chocolate, crisco butter shortening sticks or, red raspberry preserves, sugar, eggs, vanilla extract, pillsbury best all purpose or pillsbury best unbleached flour, baking powder, salt, red raspberry preserves (for glaze), powdered sugar (optional)
    12 ingredients
  • Butter Fudge Fingers
    butter, cubed, unsweetened chocolate, eggs, salt, sugar and
    11 More
    butter, cubed, unsweetened chocolate, eggs, salt, sugar, king arthur unbleached all-purpose flour, baking powder, chopped pecans, butter, cubed, sugar, heavy whipping cream, vanilla extract, unsweetened chocolate, butter
    1 hour , 16 ingredients
  • Chocolate-Dipped Shortbread
    butter, softened, all-purpose flour, cornstarch and
    7 More
    butter, softened, all-purpose flour, cornstarch, brown sugar , packed, ground almonds, vanilla extract, almond extract (optional), semisweet chocolate, butter, chopped blanched almond
    30 min, 10 ingredients
  • Biggest Loser Chocolate-Peanut Butter Grahamwiches Biggest Loser Chocolate-Peanut Butter Grahamwiches
    whole chocolate graham crackers, reduced-fat peanut butter and
    1 More
    whole chocolate graham crackers, reduced-fat peanut butter, frozen fat-free whipped topping, thawed
    2 hour 5 min, 3 ingredients
  • Chocolate Butter Pound Cake Chocolate Butter Pound Cake
    chocolate butter lb cake, cream well, butter, shortening and
    15 More
    chocolate butter lb cake, cream well, butter, shortening, sugar, vanilla, brandy (optional), salt, sift together, flour, baking powder, unsweetened cocoa, add these dry ingredients to the creamed mixture alternately with, milk, beat well ., fold in :1 cup chopped pecans or walnuts, glaze, unsweetened baking chocolate, butter confectioners sugar 1 tsp. vanilla
    1 hour 20 min, 19 ingredients
  • Chocolate Butter Frosting Chocolate Butter Frosting
    unsweetened chocolate, butter or margarine, whipping cream and
    3 More
    unsweetened chocolate, butter or margarine, whipping cream, salt, powdered sugar, vanilla extract
    6 ingredients
  • Chocolate Raspberry Marquess Chocolate Raspberry Marquess
    chocolate butter sheet cake , recipe follows and
    26 More
    chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.
    1 hour 35 min, 27 ingredients
  • Chocolate Raspberry Marquess Chocolate Raspberry Marquess
    chocolate butter sheet cake , recipe follows and
    22 More
    chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 per cent cocoa liquor) chocolate, chopped in 1-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, unsalted butter, softened, bittersweet chocolate, melted, eggs separated, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce , recipe follows, fine quality raspberry-flavored liqueur , optional, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur
    2 hour 5 min, 23 ingredients
  • CHOCOLATE PEANUT BUTTER COOKIE BARS CHOCOLATE PEANUT BUTTER COOKIE BARS
    chocolate cake mix and
    6 More
    chocolate cake mix, jello instant pudding (chocolate) 3.9 oz., butter, milk, chocolate , semisweet 6 squares chopped, peanut butter, peanuts
    7 ingredients
  • Chocolate Toffee Trifle (Paula Deen) Chocolate Toffee Trifle (Paula Deen)
    chocolate cake mix (recommended : duncan hines) and
    10 More
    chocolate cake mix (recommended : duncan hines), coffee liqueur, fudge sauce , recipe follows, or 1 (16-oz) jar, chocolate covered toffee candy bars, broken into pieces, heavy cream whipped and sweetened with 1/3 cup sugar, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla
    1 hour , 11 ingredients
  • Sour Cream-fudge Layer Cake With Chocolate Butter ... Sour Cream-fudge Layer Cake With Chocolate Butter ...
    sour cream fudge layer cake, natural cocoa powder and
    14 More
    sour cream fudge layer cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, vanilla extract, sour cream, unsalted butter (2 sticks), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, chocolate butter icing, bittersweet chocolate , or semisweet, unsalted butter (1 stick), light corn syrup
    30 min, 16 ingredients
  • Chocolate Butter Fluff Chocolate Butter Fluff
    chocolate cookie pie crust and
    5 More
    chocolate cookie pie crust, butter, softened (1 1/2 sticks), sugar, pre-melted nestle chocolate, eggs, vanilla
    13 min, 6 ingredients
  • Chocolate Cake Bombe Chocolate Cake Bombe
    chocolate cake, heavy cream, almond liqueur, sugar and
    6 More
    chocolate cake, heavy cream, almond liqueur, sugar, vanilla, semisweet chocolate, melted and cooled, chopped pecans, chopped and drained maraschino cherries, semisweet chocolate, butter or 2 tbsp margarine
    1 hour 15 min, 10 ingredients
  • Chocolate Caramel Cookie Candy Squares Chocolate Caramel Cookie Candy Squares
    butter , plus, butter, sugar, flour, butter, brown sugar and
    4 More
    butter , plus, butter, sugar, flour, butter, brown sugar, corn syrup, eagle brand condensed milk, semisweet chocolate (or 3 squares), butter
    35 min, 10 ingredients
  • Chocolate-Mint Brownies Chocolate-Mint Brownies
    butter or stick margarine, dutch process cocoa and
    14 More
    butter or stick margarine, dutch process cocoa, evaporated fat-free milk, brown sugar, granulated sugar, vanilla extract, egg whites, all-purpose flour, baking powder, salt, powdered sugar, butter or stick margarine, softened, creme de menthe or 1/4 tsp mint extract, unsweetened chocolate, butter or stick margarine
    16 ingredients




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