243861 big super nutty butter cookies Recipes

unbleached all-purpose flour, baking soda, baking powder, table salt, butter (2 sticks), salted, dark brown sugar, granulated sugar, extra-crunchy peanut butter , preferably jif, eggs, vanilla extract, roasted salted peanuts , ground in food processor to resemble bread crumbs, about 14 pulses (about 1 cup, packed)

unbleached all-purpose flour, baking soda, baking powder, table salt, butter , salted (2 sticks), dark brown sugar, granulated sugar, extra-crunchy peanut butter , preferably jif, eggs, vanilla extract, dry roasted salted peanut , ground in food processor to resemble bread crumbs, about 14 pulses (about 1 cup, packed)

margarine, softened, sugar, creamy peanut butter, eggs, flour, pure vanilla extract, baking soda, salt, peanut butter chips (10 oz bag)

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

butter or 1 cup margarine, softened, brown sugar, eggs, vanilla, all-purpose flour, baking soda, salt, rolled oats, semisweet chocolate or 1 (12 oz) package butterscotch chips, nuts, chopped, granulated sugar

butter, softened, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, coarsely chopped walnuts, toasted

dry roasted peanuts, finely chopped, granulated sugar, cinnamon, creamy peanut butter, powdered sugar, peanut butter cookie dough, well chilled (recommed pillsbury)

butter (30 ml) or 2 tbsp margarine (30 ml), chocolate powdered milk (50 ml), rolled oats (375 ml), powdered milk (30 ml), salt, peanut butter (45 ml), sugar (75 ml)

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

unsalted butter, softened, old fashioned oats, all-purpose flour, all-purpose flour, baking soda, coarse salt, dark brown sugar, egg, nut butter, nuts, chopped

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

butter flavor shortening, brown sugar , firmly packed, eggs, vanilla extract, all-purpose flour, salt, baking powder, ground cinnamon, baking soda, old fashioned oats, unsalted sunflower seeds , roasted, sesame seeds, lightly toasted, fancy sweetened coconut, golden raisin

butter, softened, sugar, eggs, cream, baking soda, vanilla extract, flour

butter, softened, brown sugar, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate chips, coarsely chopped walnuts, toasted

refrigerated peanut butter cookie dough, sugar, candy sprinkles

dry roasted peanuts, finely chopped, granulated sugar, ground cinnamon, peanut butter, creamy, powdered sugar, peanut butter cookie dough , instead of the roll i use my favorite pb cookie irresistible peanut butter cookies, chilled dough is easier to handle

peanut butter cookie dough, peanut butter cups, chocolate chips (optional)

butter, softened, sugar, water, maple flavoring, king arthur unbleached all-purpose flour, salt, chopped walnuts, butter, softened, sugar, heavy whipping cream, maple flavoring, chopped walnuts , optional