Directions:
- Melt 1/2 stick butter in a medium saucepan over medium heat. Add oats, and cook, stirring, until toasted, 5 to 7 minutes. Spread out mixture on a parchment-lined baking sheet; let cool.
- Meanwhile, preheat oven to 350 degrees. Whisk together flour, baking soda, and 1 teaspoon salt. Beat together remaining stick butter and the sugars with a mixer on medium-high speed until pale and fluffy. Add egg, and beat until combined. Add nut butter, and beat on medium speed until well combined.
- Add oat mixture and chopped nuts, and beat on low speed until combined. Add flour mixture, and beat until combined.
- Roll dough into 1 1/2 inch balls. Place cookies 1 inch apart on 2 parchment line baking sheets. Bake until golden, 12 to 15 minutes. Let cool completely on baking sheets. Cookies can be stored in an airtight container 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.53 Kcal (2184 kJ) | ||
| Calories from fat | 300.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.38g | 51% | |
|---|---|---|---|
| Cholesterol | 69mg | 23% | |
| Sodium | 177.84mg | 7% | |
| Potassium | 182.27mg | 4% | |
| Total Carbs | 48g | 16% | |
| Sugars | 10.03g | 40% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 10.69g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 479.52 Kcal (2008 kJ) | ||
| Calories from fat | 276.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.7g | 51% | |
|---|---|---|---|
| Cholesterol | 63.45mg | 23% | |
| Sodium | 163.52mg | 7% | |
| Potassium | 167.59mg | 4% | |
| Total Carbs | 44.13g | 16% | |
| Sugars | 9.22g | 40% | |
| Dietary Fiber | 3.81g | 17% | |
| Protein | 9.83g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.6mg | 16% | |
| Calcium | 38.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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