10 big peppers fresh mozzarella Recipes

corn kernels, fresh or frozen and thawed, eggs, unsalted butter, cubed small, sugar, milk, grated mozzarella cheese, bacon , cooked crisp and crumbled, smoked paprika, cayenne pepper, salt, cracked black pepper, parmesan, chopped parsley leaves

egg, lightly beaten, pasta sauce, divided (i used 2 cups home made), seasoned dry bread crumb, fine, salt, black pepper, ground beef, mozzarella cheese (i used 2 sticks string cheese) or 2 sticks mozzarella string cheese (i used 2 sticks string cheese), prosciutto (about 2 oz), spinach fettuccine, fresh (for big eaters or teens you may want to use more than 9 ounces), parmesan cheese

baguette, balsamic vinaigrette, sliced tomato, roasted red pepper, fresh mozzarella cheese, herbs

fresh mozzarella cheese, extra-virgin olive oil, garlic, fresh bread crumbs, not toasted (big guy crumbs recommended), white wine vinegar, salt and freshly ground black pepper, chopped fresh oregano leaves, chili flakes

chopped fresh basil, tomatoes, peeled and sliced 1/2, olive oil, pepper, pie crust, salt, shredded mozzarella

unsalted butter, plus 2 tbsp softened, jalapeno, seeded and finely diced, seafood seasoning (recommended : old bay), all-purpose flour, whole milk, salt and freshly ground black pepper, shredded gruyere, shredded mozzarella, thick slices good quality maple baked ham, thick-cut slices hearty white bread, preheat a grill pan over medium-low heat

unsalted butter, mirliton, peeled and cut into 1-inch thick slices or 1 (7 lb green pumpkin) *see note, vegetable oil, chopped yellow onions, chopped garlic, salt, freshly ground black pepper, shrimp, peeled and deveined, lump crabmeat , picked over for shells and cartilage, chopped green onions, chopped fresh parsley, gruyere , or mozzarella, finely grated, cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin., cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin.

butter, divided, olive oil, divided, boneless chicken breast , cut into cubes, coarse salt and fresh black pepper, yellow onion, diced, carrots, diced, big stalk celery, diced, garlic cloves, minced, peas, fresh (or frozen ), all-purpose flour, chicken broth, whole milk, shredded mozzarella cheese, grated parmesan cheese, elbow macaroni, cooked, pie crust (i like this 1)