27716 big birthday cookie Recipes

big red soda pop (64 oz), eagle brand condensed milk, strawberry, hulled and chopped (optional)

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

oatmeal, raisins, flour, non-fat powdered milk, applesauce, cinnamon, baking powder

flour, salt, baking soda, quick oats, sugar, raisins, ground ginger, melted vegetable shortening, light molasses, eggs, water, chopped nuts

tube refrigerated sugar cookie dough, garnish: candy sprinkles, birthday candles

soft butter, brown sugar, sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, chocolate chips or 1 1/4 cups m&m s plain chocolate candy

poundcake mix, vanilla frosting, red and brown paste (icing) food color, tomato slices: 5 plain flat round cookies (3-1/2 in. across), cheese : 4 orange air heads bars, lettuce : 10 pieces green fruit chews (jolly ranchers), onion rings: 10 white spice drops, sugar (for rolling ), olive : 3-in. piece red fruit by the foot, 2 thin pretzel sticks, 2 large green gumdrops, 1 red lifesaver gummy, eyes : 1 large marshmallow, halved crosswise and 2 brown m&m s, milk chocolate frosting, crushed chocolate cookies (famous chocolate wafers or oreos without cream), pine nuts (pignoli), you also need : 2-, 1-1/2- and 1-in. round cookie cutters (for onion rings)

birthday cake, candles, balloon bouquet or 47 individual, helium filled preferred, ice cream, a variety of fun foods and snacks, more bottles of mighty fine wine, a generous portion of family, positive outlook

all-purpose flour , and, all-purpose flour, baking soda, salt, butter, softened slightly, vegetable shortening, light brown sugar, granulated sugar, egg, vanilla, semi-sweet chocolate chips

big red soda pop, eagle brand, ice, rock salt, try adding 1 or more of these if desired, crushed pineapples, chopped strawberries, smashed bananas

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter, softened, sugar, brown sugar, eggs, lightly beaten, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, chopped walnuts, peanut butter chips

butter, semisweet chocolate, chopped, unsweetened chocolate, eggs, sugar, instant coffee granules, boiling water, vanilla extract, king arthur unbleached all-purpose flour, salt, baking powder, semisweet chocolate chips, coarsely chopped walnuts, coarsely chopped pecans

leftover birthday cake , chilled in the refrigerator overnight, eggs, milk or 1/2 cup light cream, sugar, cinnamon, butter, for frying