21 bianca with cheese and Recipes

sliced white onion, shredded mozzarella cheese, our best pizza dough, chopped fresh rosemary leaves, salt

refrigerated pizza dough, shredded part-skim mozzarella cheese, part-skim ricotta cheese, crumbled goat cheese, grated parmesan cheese, fresh thyme

flour (all purpose), fresh yeast active dry yeast (or 7g (1 sachet), water (lukewarm), salt, sugar (or honey), ricotta cheese, sized courgette (zucchini, in rounds), garlic cloves, minced, milk, oregano, fresh basil leaf (optional), mozzarella cheese (cubed, shredded or torn), parmesan cheese (grated ), olive oil, salt and pepper, pine nuts (optional)

fat-free ricotta cheese, egg substitute, dried basil, onion, chopped, garlic clove, minced, margarine, all-purpose flour, skim milk, frozen broccoli (chopped, thawed and well drained ), part-skim mozzarella cheese (shredded ), lasagna noodles, cooked and drained, tomato, chopped, parmesan cheese, grated

warm water (105of to 115of), dry yeast (from 1 envelope), extra-virgin olive oil, salt, unbleached all purpose flour, extra-virgin olive oil, garlic clove, minced, dried crushed red pepper, swiss chard (about 10 oz), white ribs cut away, extra-virgin olive oil, garlic clove, minced, yellow cornmeal, whole-milk mozzarella cheese, coarsely grated, soft fresh goat cheese, crumbled (about 1 cup)

pizza dough, cream cheese, ricotta cheese, creme fraiche or 4 tbsp thick sour cream, olive oil, black pepper, fennel seed

tubes refrigerated pizza dough, extra-virgin olive oil, chopped fresh tarragon, grated whole-milk mozzarella cheese, fennel bulb, trimmed, very thinly sliced, zucchini, very thinly sliced, yellow crookneck squash, very thinly sliced, minced shallot, brie, rind removed , cheese cut into 1/2-inch cubes

active dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour (about 6 3/4 oz), divided, kosher salt, yellow cornmeal, center-cut bacon, sliced white onion, whole button mushrooms, quartered, kosher salt, divided, freshly ground black pepper, divided, extravirgin olive oil, part-skim ricotta, baby arugula, shredded part-skim mozzarella cheese, grated fresh parmesan cheese

unbleached all-purpose flour (3 cups), water, room temperature (1 2/3 cups), table salt, instant yeast, sugar, extra virgin olive oil, crushed tomatoes, extra virgin olive oil, table salt, shredded mozzarella cheese (1 1/2 cups)

all-purpose pizza dough, yellow cornmeal, olive oil, garlic cloves, minced, fat-free ricotta cheese, shredded gruyere cheese, grated fresh parmesan cheese

all-purpose pizza dough, yellow cornmeal, olive oil, garlic cloves, minced, fat-free ricotta cheese, shredded gruyere cheese, grated fresh parmesan cheese

heavy cream, chicken stock, crumbled gorgonzola, freshly grated parmigiano-reggiano cheese, freshly grated pecorino romano cheese, mascarpone, chopped mozzarella cheese, sea salt , to taste, pasta shells or 1 lb penne rigate

prepared pizza crust, extra virgin olive oil, garlic clove, minced, dry crushed red pepper, swiss chard , white ribs cut away (about 10 oz), extra virgin olive oil, garlic clove, minced, mozzarella cheese, coarsely grated, soft fresh goat cheese, crumbled (about 1 cup), seasoned oil

prepared pizza dough , for 1 12-inch pizza, olive oil, garlic cloves, finely chopped, dried oregano, sliced mozzarella cheese , torn in to smaller pieces, sliced italian fontina, grated pecorino romano cheese

recipe pizza dough, mushroom, mixed (shiitake and crimini), olive oil, eggplant, lemon , juice and zest of, chevre cheese, crumbled, feta cheese, crumbled

active dry yeast (1 1/4-oz envelope), warm water (105 degrees f to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, olive oil, plus more for the bowl, kosher salt and freshly ground black pepper, taleggio cheese, rind removed and cut into thin slices, fresh ricotta cheese, grated parmigiano-reggiano, baby arugula, white truffle oil, for garnish

all purpose flour, tube refrigerated pizza dough, chopped clams, well drained, chopped garlic, dried crushed red pepper, chopped fresh italian parsley, grated parmesan cheese, extra-virgin olive oil

sheet frozen puff pastry, thawed for 30 minutes, arugula leaf, prosciutto, parmesan cheese, shaved with a vegetable peeler, salt, pepper